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National Food of Spanish Speaking Countries

The miraculous cuisine and taste of dishes Spanish speaking countries are now becoming the preferred part of every visitor. The extraordinary style and techniques of the chefs satisfy every universal palate level.

In this article, we are going to mention the most iconic national dishes of Spanish speaking countries.

It is the most popular dish in Cuba. The shredded beef served on tortillas or over rice with sour cream, cheese, and fresh cilantro. It makes ropa vieja incredibly delicious.

Colombia – Bandeja Paisa:

The “paisa platter” includes a diversity of stuff like crispy, fatty pork belly with a traditional Columbian condiment, saucy red beans, beef, chorizo, cheesy arepas, plantains, and fried eggs.

Argentina – Asados:

The Asado is a world-famous meat cuisine. All you have to do is take meat, cut the meat, merely rub it against the salt and place it onto the burning coals.

Bolivia – Salteñas:

They are very juicy. It includes a  variety of ingredients: chicken, shredded beef, ground beef, and more. The Salteñas made up of rice accompanied by meat and plentiful potatoes around.

Chile – Specialties:

It is a national dish of Chile, has a combination of seafood, meat, and vegetables. It is Placedunderneath the ground with the covered bottom with stones, giving it great bonfire, until it is prepared.

Spain – Paella:

Paella is considered the most popular dish for Spain. It can be prepared with simple techniques along with rice, tomatoes, onions, snails, and a few beans for a particular flavor.

Costa Rica – Gallo Pinto:

Dominican Republic – Sancocho:

It is served as a national dish for the Dominican Republic, typically made up of meat stew/soup.  It also includes the pork sausage with chops, chicken, and beef.

El Salvador – Pupusa:

A thick cooked cake, made up of cornmeal or rice flour. They can be considered as maize flour pancakes charged with a variety of ingredients.

Guatemala – Chiles Rellenos:

Guatemalan Chiles Rellenos, also known as stuffed peppers, are one of the favorite foods for natives. The cuisine is prepared with sweet peppers, a mixture of beef, veggies, and trickled tomato sauce.

Ecuador – Bolon De Verde:

It is a meal typically served as breakfast. It carries fried eggs, tomato salad, and pepper salsa with the addition of cheese.

Mexico – Mole Sauce:

It is a traditional marinade and sauce, earlier added in Mexican cuisines. It consists of chilies, sour tomatoes, spices, and nuts, and then roasted into a paste.

It should be noted that this beautiful country is also famous for its tacos

Equatorial Guinea – Succotash:

It is a mixture of lima beans and veggies with butter and fresh herbs. The particular cuisine can be made without meat, and you can insert fragment bacon for added flavor.

Venezuela – Pabellon:

It is said to be a local version of the rice and beans, obtain though out the Caribbean.  Shredded beef and stewed black beans with a plate of rice. Other famous dishes in Venezuela is the Venezuelan arepas.

Honduras – Specialty:

The carneada is considered one of Hondura’s national foods, also known as Plato típico. Grilled meat, stewed beans, chismol, and rice, are the essential ingredients for the dish.

Uruguay – Chivito:

A thin slice of tender prepared beef with mozzarella, tomatoes, mayonnaise, olives with fried eggs, treated as a refined sandwich in a bun.

Peru – Ceviche:

Ceviche is a widely eaten dish in all of Peru. It is prepared with fresh fish, limes, onions, and spicy peppers.

Panama – Sancocho:

Panamian version of sancocho consists of chicken, potatoes, plantains and corn supremely served in the Panamanian region.

Nicaragua -Gallo Pinto:

It is a staple of the Costa Rican and Nicaraguan diet. Rice, beans, cilantro, peppers, and spices combine to make a Gallo pinto dish.

Paraguay – Sopa Paraguaya:

It is a traditional soup for Paraguay peoples. The spongy cake contains high proteins and calories. It is a traditional cornbread cheesy recipe.