Ground Beef in Spanish

How to say ground beef in Spanish?

¿Cómo se dice ground beef en español? Ground beef in Spanish translation: carne molida.

If you are looking to cook a delicious meal that involves ground beef, it is essential to know how to say it in Spanish. Ground beef is a staple ingredient in many Spanish dishes and is a popular meat used in Latin American cuisine. Learning how to say ground beef in Spanish can help you navigate menus and recipes with ease, and make shopping for ingredients a breeze. In this article, we will explore how to say ground beef in Spanish and some tips for using it in your cooking.

How to say ground beef in Spanish

The most common way to say ground beef in Spanish is “carne picada.” The word “carne” means meat, and “picada” means chopped or minced. Therefore, “carne picada” literally translates to “minced meat.” This term is used widely across Spanish-speaking countries and is the standard way to refer to ground beef.

Another way to say ground beef in Spanish is “carne molida.” The word “molida” means ground or crushed, so “carne molida” is “ground meat.” This term is more commonly used in Mexico and Central America.

Tips for cooking with ground beef

Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. Here are some tips for cooking with ground beef:

1. Choose the right type of ground beef

There are different types of ground beef, depending on the percentage of fat. When cooking with ground beef, it is important to choose the right type of meat for your recipe. For example, if you are making burgers, you might want to use ground beef with a higher percentage of fat for juiciness and flavor. If you are making a pasta sauce, you might want to use lean ground beef.

2. Brown the meat before adding other ingredients

When cooking with ground beef, it is important to brown the meat before adding other ingredients. This will help to bring out the flavor and ensure that the meat is fully cooked. To brown the meat, heat a large skillet over medium-high heat and add the ground beef. Use a spatula to break up the meat into small pieces and cook until browned, stirring occasionally.

3. Drain excess fat

Ground beef can be fatty, and excess fat can make your dish greasy and unhealthy. To reduce the amount of fat, drain the excess fat from the meat after browning. You can do this by using a slotted spoon to remove the meat from the skillet and placing it on a paper towel-lined plate. Blot the top of the meat with another paper towel to absorb any excess fat.

4. Use ground beef in a variety of dishes

Ground beef can be used in a variety of dishes, including tacos, spaghetti sauce, meatloaf, chili, and more. Experiment with different recipes to find new and delicious ways to use this versatile ingredient.

Conclusion

Knowing how to say ground beef in Spanish can be helpful when navigating menus and recipes. The most common way to say ground beef in Spanish is “carne picada,” which translates to “minced meat.” Whether you are making tacos, meatloaf, or spaghetti sauce, ground beef is a versatile ingredient that can be used in a variety of dishes. Use these tips to cook with ground beef and create delicious meals that your whole family will love.

Sentences with the term ground beef in Spanish

¿Te gusta mucho la carne molida?	–	Do you like ground beef a lot?
¿Has comido carne molida?	–	Have you eaten ground beef?
Nunca he comido carne molida.	–	I have never eaten ground beef.
No me gusta la carne molida.	–	I don’t like ground beef.
En tu casa hacen carne molida con frecuencia.	–	In your house they often make ground beef.
No le he dado carne molida al niño.	–	I have not given ground beef to the child.
¿Quieres carne molida?	–	Do you want ground beef?
¿Prefieres carne molida o bistec?	–	Do you prefer ground beef or steak?
La carne molida es mi favorita.	–	Ground beef is my favorite.
Voy a comprar carne molida para la cena.	–	I’m going to buy ground beef for dinner.
El platillo principal de la casa es carne molida.	–	The main dish of the house is ground beef.
La carne molida te quedó mala.	–	Ground beef was bad for you.
El carnicero tiene la carne molida en oferta.	–	The butcher has ground beef on sale.
Está barata la carne molida.	–	Ground beef is cheap.
Se echó a perder la carne molida.	–	The ground beef was spoiled.
Esa carne molida está descompuesta.	–	That ground beef is spoiled.
¿Cómo preparas la carne molida?	–	How do you prepare ground beef?
Dame tu receta de carne molida.	–	Give me your ground beef recipe.
Usé la carne molida para hacer croquetas.	–	I used the ground beef to make croquettes.
¿Es lo mismo carne molida que picadillo?	–	Is ground beef the same as picadillo?
¿Qué precio tiene la carne molida?	–	How much does ground beef cost?
No sé preparar la carne molida.	–	I don’t know how to prepare ground beef.
Haré albóndigas con la carne molida.	–	I’ll make meatballs with the ground beef.
La receta lleva carne molida.	–	The recipe calls for ground beef.
Necesito carne molida para hacer el pastel de papas.	–	I need ground beef to make potato pie.
Preparé una carne molida que me quedó estupenda.	–	I prepared a ground beef that turned out great.
Seguro nunca has probado una carne molida más rica qué esta.	–	Surely you have never tasted a richer ground beef than this.
¿Cómo quedó la carne molida?	–	How was the ground beef?
Te comiste toda la carne molida.	–	You ate all the ground beef.
¿No le guardaste carne molida a tu hermana?	–	Didn’t you save ground beef for your sister?

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