Calabaza En Leche in Spanish

Calabaza En Leche in Spanish

1. First, pronounce “calabaza” as ka-la-BA-sa.
2. Then, say “en leche” as en LE-che.
3. To put it all together, say “calabaza en leche” as ka-la-BA-sa en LE-che.

If you’re looking to expand your Spanish vocabulary, learning how to say “Calabaza En Leche” can be a great addition. This traditional Mexican dessert is a delicious and comforting treat that is easy to make at home.

Calabaza En Leche Translation

“Calabaza En Leche” translates to “Pumpkin in Milk” in English. This dessert is made by cooking pumpkin pieces in a sweetened milk mixture until the pumpkin is tender and the milk has thickened into a creamy sauce.

Ingredients for Calabaza En Leche

To make Calabaza En Leche, you will need the following ingredients:

• 1 small pumpkin, peeled and cut into chunks
• 4 cups of milk
• 1 cup of sugar
• 1 cinnamon stick
• 1 teaspoon of vanilla extract

Instructions for Making Calabaza En Leche

1. In a large saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Heat over medium heat until the mixture comes to a simmer.
2. Add the pumpkin chunks to the milk mixture and simmer for about 20-30 minutes, or until the pumpkin is tender.
3. Remove the cinnamon stick and discard it.
4. Serve the Calabaza En Leche warm or chilled, depending on your preference.

Enjoying Calabaza En Leche

Calabaza En Leche is a versatile dessert that can be enjoyed in many ways. You can serve it as is, or top it with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. Some people also like to enjoy Calabaza En Leche with a side of vanilla ice cream for a decadent treat.

Whether you’re looking to impress your friends with your Spanish skills or simply want to try a new and delicious dessert, learning how to say Calabaza En Leche in Spanish is a fun and rewarding experience. Give this recipe a try and enjoy the sweet and creamy flavors of this traditional Mexican dessert.

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