What’s The Spanish Word For Black Pepper

What’s the Spanish Word for Black Pepper?

Introduction

When it comes to cooking and culinary terms, knowing the translation of ingredients in different languages is essential for understanding recipes and exploring new flavors. If you’re curious about the Spanish word for “black pepper,” you’ve come to the right place. In this article, we will uncover the Spanish equivalent of “black pepper” and help you expand your vocabulary in the kitchen.

The Spanish Word for Black Pepper

The Spanish word for “black pepper” is “pimienta negra.” In Spanish:

“Pimienta” translates to “pepper” in English.
“Negra” means “black” in English, indicating the color of the pepper.
So, if you encounter the term “black pepper” in a Spanish recipe or want to ask for it at a grocery store, you can use the phrase “pimienta negra” to refer to this spice.

It’s worth noting that “pimienta negra” specifically refers to black pepper. If you’re looking for other types of pepper, such as white pepper (“pimienta blanca”) or red pepper (“pimienta roja”), you can specify the color accordingly.

Conclusion

Expanding your culinary vocabulary is an exciting way to explore different cuisines and understand recipes in various languages. In this article, we discovered that the Spanish word for “black pepper” is “pimienta negra.”

By incorporating “pimienta negra” into your kitchen vocabulary, you can confidently navigate Spanish recipes, communicate your ingredient preferences, and enjoy the flavors of Spanish cuisine. So, the next time you come across “black pepper” in a Spanish context, remember to use the term “pimienta negra” to accurately refer to this spice. ¡Buen provecho! (Enjoy your meal!)
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