What Does The Word Calzone Mean in Spanish

What Does The Word Calzone Mean in Spanish?

Introduction

If you’re a fan of Italian cuisine, you’ve probably heard of the delicious dish called calzone. A calzone is a type of folded pizza that is typically filled with various ingredients such as cheese, meats, and vegetables. However, if you’re in a Spanish-speaking country and want to order a calzone, you might find yourself wondering how to say this word in Spanish. In this article, we will explore the translation and meaning of the word “calzone” in Spanish.

The Translation

In Spanish, the word “calzone” is spelled and pronounced the same way as in Italian. This is because calzone is actually an Italian word that has been adopted into the Spanish language. Therefore, if you want to order a calzone in a Spanish-speaking country, you can simply use the word “calzone” without any modifications.

The Meaning

The word “calzone” in both Italian and Spanish refers to a specific type of dish, which is a folded pizza. It is important to note that while the word “calzone” is used in Spanish, the dish itself is not as widely known or popular as it is in Italy. In Spanish-speaking countries, traditional pizzas are typically served open-faced, and the concept of a folded pizza might be less common.

Alternative Terminology

Although the word “calzone” is used in Spanish, it might not be universally understood in all Spanish-speaking regions. In some countries, you may encounter alternative terms for a folded pizza. For example, in Argentina, they often refer to a calzone as an “empanada de pizza,” highlighting its similarity to the well-known empanada. In Mexico, a calzone can also be called a “quesadilla cerrada” or a “tortilla doblada.” These alternative terms can be useful if you want to ensure that you are understood by locals in specific Spanish-speaking countries.

Conclusion

In conclusion, if you find yourself in a Spanish-speaking country and craving a delicious calzone, you can simply use the word “calzone” to order this folded pizza. However, it is worth noting that the concept of a calzone might not be as well-known or popular as it is in Italy. In some Spanish-speaking countries, you may encounter alternative terms such as “empanada de pizza,” “quesadilla cerrada,” or “tortilla doblada.” Regardless of the terminology used, the joy of enjoying a tasty calzone remains the same, no matter where you are in the world.

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