What Are Refried Black Beans In Spanish

What Are Refried Black Beans in Spanish?

If you are a fan of Mexican or Latin American cuisine, then you have probably heard of refried beans. This popular dish is made from cooked and mashed beans that are fried in oil or lard, resulting in a deliciously creamy and savory side dish. One of the most common types of beans used in this dish are black beans. In this article, we will discuss what refried black beans are called in Spanish, as well as provide some tips on how to make this classic dish.

Refried Black Beans in Spanish

In Spanish, refried black beans are known as “frijoles negros refritos”. The word “frijoles” means “beans”, while “negros” refers to the color black. The term “refritos” comes from the Spanish verb “refreír”, which means “to fry again”. Refried black beans are a staple in Mexican and Latin American cuisine, and are often served as a side dish with tacos, burritos, or enchiladas.

How to Make Refried Black Beans

Making refried black beans at home is relatively easy, and requires just a few ingredients. Here is a simple recipe for making refried black beans: Ingredients: 2 cans of black beans, drained and rinsed 2 tablespoons of vegetable oil or lard 1/2 onion, diced 2 cloves of garlic, minced 1/2 teaspoon of ground cumin Salt and pepper, to taste Instructions: In a medium saucepan, heat the oil or lard over medium-high heat. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant. Add the black beans and cumin to the pan, and stir to combine. Reduce the heat to low, and simmer the beans for about 10-15 minutes, until they are heated through and the flavors have melded together. Using a potato masher or a fork, mash the beans until they are mostly smooth. You can leave some chunks if you prefer a chunkier texture. Continue to cook the beans over low heat, stirring occasionally, until they are thick and creamy. If the beans are too dry, you can add a small amount of water or chicken broth to loosen them up. Season the beans with salt and pepper to taste.

Conclusion

Refried black beans are a delicious and versatile side dish that are enjoyed by many people around the world. In Spanish, they are known as “frijoles negros refritos”. Making refried black beans at home is easy and requires just a few ingredients, including black beans, onion, garlic, cumin, and salt and pepper. Once you have mastered the basics of making refried black beans, you can experiment with different seasonings and ingredients to create your own unique flavor combinations. Whether you are serving them with tacos, burritos, or as a standalone side dish, refried black beans are sure to be a hit with your family and friends.
What Is Your Number In Spanish Google Translate

Popular Spanish categories to find more words and phrases: