Ube Spanish Bread Recipe
1. Comience mezclando la masa con harina y levadura.
2. Agregue el puré de ube a la mezcla y amase hasta obtener una masa suave.
3. Deje reposar la masa hasta que duplique su tamaño.
4. Forme los panecillos y déjelos reposar por otros 30 minutos.
5. Hornee por 15-20 minutos a 180 grados Celsius.
6. ¡Disfrute de los deliciosos panecillos de ube en español!
Ube Spanish Bread Recipe
Introduction
If you’re a fan of Filipino cuisine or have a sweet tooth, you’ve likely heard of Ube Spanish Bread. This delightful pastry combines the vibrant purple yam called ube with the soft and fluffy texture of traditional Spanish bread. In this article, we’ll provide you with a step-by-step recipe to create your own delicious Ube Spanish Bread at home. Get ready to indulge in a treat that beautifully blends Filipino and Spanish flavors.
Ingredients
To make Ube Spanish Bread, you’ll need the following ingredients:- 2 cups all-purpose flour- 1/2 cup ube jam (purple yam jam)- 1/4 cup warm milk- 1/4 cup sugar- 1/4 cup melted butter- 1/4 teaspoon salt- 2 1/4 teaspoons active dry yeast- 1 egg- Breadcrumbs (for coating)- Cooking oil (for greasing)
Instructions
Follow these steps to create your own Ube Spanish Bread:1. Dissolve the yeast: In a small bowl, combine the warm milk and 1 teaspoon of sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.2. Prepare the dough: In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the dissolved yeast, ube jam, melted butter, and egg. Mix until a sticky dough forms.3. Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Add more flour if necessary to prevent sticking.4. Let the dough rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.5. Shape the bread: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions and shape each portion into a cylindrical shape, similar to a hotdog bun. Roll each piece in breadcrumbs to coat evenly.6. Bake the bread: Preheat your oven to 350°F (175°C). Arrange the shaped bread rolls on a greased baking sheet, leaving space between each roll to allow for expansion. Bake for approximately 15-20 minutes or until the bread turns golden brown.7. Serve and enjoy: Remove the Ube Spanish Bread from the oven and let them cool for a few minutes. Serve them warm and enjoy the soft, ube-infused goodness.
Variations
Feel free to get creative with your Ube Spanish Bread by adding variations such as:- Cheese filling: Add a slice of cheese to the center of each bread roll before shaping them. The melted cheese creates a delightful contrast with the sweet ube flavor.- Coconut topping: Sprinkle shredded coconut on top of the bread rolls before baking for an added layer of texture and flavor.
Conclusion
Ube Spanish Bread is a delectable fusion of Filipino and Spanish culinary influences. With its vibrant purple color and soft texture, it’s a treat that’s as visually appealing as it is delicious. By following this simple recipe, you can recreate this delightful pastry at home and savor the unique combination of ube and Spanish bread. Whether you enjoy it as a snack or a dessert, Ube Spanish Bread is sure to satisfy your cravings and introduce you to the wonderful world of Filipino-Spanish flavors.
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