Translation: Bone Marrow
“Tuétano” in Spanish translates to “bone marrow” in English. It refers to the soft, fatty tissue found inside the bones of animals, particularly mammals. Bone marrow plays a crucial role in the production of blood cells and is also valued as a culinary ingredient.
Culinary Uses of Tuétano
Tuétano is highly regarded in gastronomy for its rich and flavorful properties. It is often extracted from bones and used in various dishes to enhance flavor and texture. Common culinary uses of tuétano include:
– Roasted Bone Marrow: Roasted bone marrow is a popular dish where the marrow is seasoned, roasted until tender, and typically served with crusty bread or as a garnish for other meat dishes.
– Broths and Sauces: Bone marrow can be used to enrich broths, stocks, and sauces, providing a deep and savory flavor.
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