Tahoe Cookies Recipe in Spanish

How to Say Tahoe Cookies Recipe in Spanish

Introduction

When it comes to delicious treats, cookies are always a crowd-pleaser. One popular cookie recipe that many people enjoy is the Tahoe Cookies. If you want to share this recipe with Spanish-speaking friends or family members, it’s important to know how to say it correctly in Spanish. In this article, we will guide you through the translation of the Tahoe Cookies recipe into Spanish, ensuring that you can communicate this tasty treat to a Spanish-speaking audience.

Ingredients

To start, let’s take a look at the list of ingredients you will need for the Tahoe Cookies recipe: – 1 cup of butter (2 sticks) – 1 cup of granulated sugar – 1 cup of brown sugar – 2 eggs – 1 teaspoon of vanilla extract – 3 cups of all-purpose flour – 1 teaspoon of baking soda – 1/2 teaspoon of salt – 2 cups of chocolate chips – 1 cup of chopped walnuts (optional)

Translation

Now, let’s translate the ingredients into Spanish: – 1 taza de mantequilla (2 barras) – 1 taza de azúcar granulada – 1 taza de azúcar morena – 2 huevos – 1 cucharadita de extracto de vainilla – 3 tazas de harina común – 1 cucharadita de bicarbonato de sodio – 1/2 cucharadita de sal – 2 tazas de chispas de chocolate – 1 taza de nueces picadas (opcional)

Instructions

Next, let’s translate the instructions for making the Tahoe Cookies: 1. Preheat the oven to 350°F (175°C). Precalienta el horno a 350°F (175°C). 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. En un tazón grande, mezcla la mantequilla, el azúcar granulada y el azúcar morena hasta obtener una mezcla suave. 3. Beat in the eggs one at a time, then stir in the vanilla extract. Agrega los huevos uno por uno, luego añade el extracto de vainilla. 4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well. En otro tazón aparte, combina la harina, el bicarbonato de sodio y la sal. Agrega esta mezcla seca gradualmente a la mezcla de mantequilla y revuelve bien. 5. Stir in the chocolate chips and chopped walnuts (if desired). Agrega las chispas de chocolate y las nueces picadas (si lo deseas). 6. Drop rounded tablespoons of dough onto ungreased baking sheets. Forma bolitas de masa con cucharas redondeadas y colócalas en bandejas para hornear sin engrasar. 7. Bake for 10-12 minutes, or until the edges are golden brown. Hornea durante 10-12 minutos, o hasta que los bordes estén dorados. 8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Deja que las galletas se enfríen en las bandejas durante unos minutos antes de transferirlas a rejillas metálicas para que se enfríen por completo.

Conclusion

By following these translations, you can easily share the Tahoe Cookies recipe with Spanish-speaking individuals. Remember to use the appropriate Spanish terms when discussing ingredients, instructions, and baking temperatures. Enjoy baking and sharing these delicious cookies with your Spanish-speaking friends and family!

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