Spanish Word For Butter
Culinary Vocabulary in Spanish
When it comes to the term “butter” in Spanish, you would use the word “mantequilla.” Let’s explore this culinary term and its usage:
Mantequilla
“Mantequilla” is the Spanish word for “butter.” It’s a versatile ingredient used in cooking, baking, and flavoring a variety of dishes.
Using the Term
Here’s how you would use “mantequilla” in sentences:
“Could you pass me the butter, please?”
“¿Me podrías pasar la mantequilla, por favor?”
“She uses butter to make her chocolate chip cookies extra delicious.”
“Ella usa mantequilla para hacer sus galletas de chispas de chocolate aún más deliciosas.”
Culinary Delights and Flavor Enhancement
“Mantequilla” plays a vital role in the culinary world, contributing flavor, texture, and richness to a wide range of dishes, from sautés to pastries.
Conclusion
Understanding that “butter” translates to “mantequilla” in Spanish allows you to navigate recipes, cooking instructions, and culinary conversations with ease. Whether you’re discussing ingredients, following recipes, or indulging in gastronomic explorations, this term is a cornerstone of your culinary vocabulary in Spanish.
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