Spanish Word For Beef Cheek

How to Say “Beef Cheek” in Spanish

Introduction

When it comes to Spanish cuisine, beef cheek is a popular and delicious cut of meat that is often used in traditional dishes such as “carrillada” or “cachete de res.” If you’re a food enthusiast or someone who loves cooking, knowing how to say “beef cheek” in Spanish can be useful when shopping for ingredients or dining at a Spanish restaurant. In this article, we will explore the different ways to express this term in Spanish.

1. Cachete de Res

In many Spanish-speaking countries, the most common way to refer to beef cheek is “cachete de res.” This term is widely used in Spain, Mexico, and other Latin American countries. If you’re in a Spanish-speaking community or visiting a Spanish restaurant, using “cachete de res” will likely be understood by locals and chefs.

2. Carrillada

Another common term for beef cheek is “carrillada.” This word is particularly popular in Spain and is used to describe not only the meat itself but also dishes made with beef cheek. For example, “carrillada de ternera” refers to beef cheek stew or braised beef cheek. If you’re in Spain or discussing Spanish cuisine, using “carrillada” will be appropriate.

3. Mejilla de Ternera

In some Spanish-speaking regions, such as Argentina and Uruguay, beef cheek is referred to as “mejilla de ternera.” This term translates directly to “veal cheek” and is used to specify that the meat comes from a young calf. If you’re in these countries or interacting with people from these regions, using “mejilla de ternera” will be more accurate.

4. Guiso de Cachete de Vaca

If you’re looking for a specific dish made with beef cheek, you can use the term “guiso de cachete de vaca.” This phrase translates to “beef cheek stew” and is a popular dish in many Spanish-speaking countries. Whether you’re in a restaurant or talking to a local, using “guiso de cachete de vaca” will help you order or discuss this delicious stew.

Conclusion

Knowing how to say “beef cheek” in Spanish can be a valuable skill for anyone interested in Spanish cuisine or traveling to Spanish-speaking countries. Whether you use “cachete de res,” “carrillada,” “mejilla de ternera,” or “guiso de cachete de vaca,” you’ll be able to communicate effectively when shopping for ingredients or dining out. So, next time you’re looking for this succulent cut of meat, remember these different terms and enjoy the flavors of Spanish cuisine!

74.4 Kg In Pounds