Spanish Tomatoes Varieties

Spanish Tomatoes Varieties

1. Beefsteak: “Tomate de Ensalada” 2. Cherry: “Tomate Cherry” 3. Roma: “Tomate Roma” 4. Kumato: “Tomate Kumato” 5. Marmande: “Tomate Marmande” 6. Raf: “Tomate Raf” 7. Oxheart: “Tomate Corazón de Buey” 8. San Marzano: “Tomate San Marzano” 9. Green Zebra: “Tomate Verde Zebra” 10. Black Krim: “Tomate Negro Krim”

Introduction

Spanish tomatoes are known worldwide for their incredible taste, unique flavors, and vibrant colors. With a wide variety of tomato types available in Spain, it can be overwhelming to remember all their names. In this article, we will guide you on how to say Spanish tomato varieties in Spanish, so the next time you visit a local market or order from a Spanish menu, you will have a better understanding of the different tomato options available.

Tomato Terminology in Spanish

1. Tomate

The word “tomate” is the general term for tomato in Spanish. When in doubt, you can always use this term to refer to any tomato variety.

2. Tomate de pera

“Tomate de pera” translates to “pear tomato” in English. This variety is small, has a pear-like shape, and is known for its intense flavor. It is often used in salads, sauces, and even eaten raw.

3. Tomate Raf

The “Tomate Raf,” also known as “Tomate Pera de Girona,” is a highly prized tomato variety in Spain. It has a distinctive elongated shape with deep ribbing and a vibrant red color. This tomato is known for its rich flavor and is often enjoyed sliced with a drizzle of olive oil and a sprinkle of sea salt.

4. Tomate Kumato

The “Tomate Kumato” is a unique variety that stands out due to its dark brown color. It originated in the Canary Islands and has gained popularity for its sweet and tangy taste. This tomato is perfect for adding a touch of elegance and visual appeal to salads and other dishes.

5. Tomate Montserrat

The “Tomate Montserrat” is a large and fleshy tomato variety with a delicate taste. It is commonly used for tomato preserves and sauces due to its low water content. When ripe, it has a beautiful deep red color that adds a burst of flavor to any dish.

Regional Tomato Varieties

In addition to the common Spanish tomato varieties, each region in Spain boasts its own unique tomato cultivars. Let’s explore a few famous regional tomato varieties:

1. Tomate Rosa de Barbastro

The “Tomate Rosa de Barbastro” comes from the Aragón region in northeast Spain. It is a medium-sized tomato with a pinkish hue and a sweet and juicy flesh. This variety is often used in salads and offers a delightful flavor experience.

2. Tomate de la Cañada Real

The “Tomate de la Cañada Real” is grown in the La Mancha region, famous for its windmills and vast plains. This tomato variety has a smooth texture and an intense flavor. It is ideal for making sauces, gazpacho, or simply enjoying it sliced with a pinch of salt.

3. Tomate de la Ribera del Xúquer

Coming from the Valencia region, the “Tomate de la Ribera del Xúquer” is a juicy and flavorsome tomato. Its texture is firm yet tender, making it perfect for both cooking and eating raw. This tomato variety is commonly used in Valencian dishes, such as paella and tomato-based sauces.

Conclusion

With the rich variety of tomatoes grown in Spain, it is essential to be familiar with the different tomato names to fully appreciate their diverse flavors and characteristics. From the classic “Tomate de pera” to the unique “Tomate Kumato,” each Spanish tomato variety offers a distinct taste that can elevate your culinary creations. So, the next time you encounter a Spanish tomato, you will be able to impress others with your knowledge and enjoy the full range of flavors these tomatoes have to offer.

Tarrean