1. To say Spanish Tea Cake Recipe in Spanish, you would say “Receta de Bizcocho de Té Español”.
2. The pronunciation would be “reh-seh-tah deh bee-skoh-choh deh teh es-pahn-yol”.
3. This popular cake is a blend of sweet and comforting flavors, perfect for enjoying with a cup of hot tea.
4. It’s made with simple ingredients like flour, sugar, eggs, and butter, and is typically flavored with vanilla or almond extract.
5. Whether you’re practicing your Spanish or just looking for a delicious new dessert, this recipe is sure to be a hit!
Spanish Tea Cake Recipe: A Delightful Treat for Any Occasion
Introduction
If you’re looking for a delicious and easy-to-make dessert, Spanish tea cake is a perfect choice. This delightful treat is a classic in Spanish cuisine, known for its tender texture and delicate flavors. In this article, we will share a traditional Spanish tea cake recipe that you can prepare and enjoy for any occasion.
Ingredients
Dry Ingredients:
– 2 cups all-purpose flour- 1 ½ teaspoons baking powder- ¼ teaspoon salt
Wet Ingredients:
– 1 cup unsalted butter, softened- 1 cup granulated sugar- 4 large eggs- 1 teaspoon vanilla extract- ½ cup milk
Optional Garnish:
– Powdered sugar for dusting
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
4. Add Eggs and Vanilla Extract
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. Be careful not to overmix the batter.
6. Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Garnish
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
8. Serve and Enjoy
Slice the Spanish tea cake into wedges and serve it as a delightful dessert or a sweet treat with a cup of tea or coffee. The cake can be enjoyed fresh or stored in an airtight container for a few days.
Conclusion
This traditional Spanish tea cake recipe offers a delightful combination of tender texture and subtle flavors that will surely please your taste buds. Whether you’re hosting a gathering or simply craving a homemade treat, this Spanish tea cake is an ideal choice. Enjoy the simplicity and deliciousness of this classic Spanish dessert.
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