Spanish Rice A Roni Without Tomatoes
About Spanish Rice A Roni Without Tomatoes
Spanish Rice A Roni is a popular dish that combines rice, pasta, and various seasonings to create a flavorful side dish. However, if you’re looking for a version of Spanish Rice A Roni without tomatoes, you’ve come to the right place. In this article, we’ll explore how to make a delicious tomato-free version of Spanish Rice A Roni.
The Recipe: Spanish Rice A Roni Without Tomatoes
Here’s a recipe for Spanish Rice A Roni without tomatoes:
Ingredients:
– 1 cup long-grain white rice- 1/2 cup vermicelli pasta, broken into small pieces- 2 tablespoons olive oil- 1/2 onion, finely chopped- 2 cloves garlic, minced- 2 cups chicken or vegetable broth- 1 teaspoon paprika- 1/2 teaspoon cumin- 1/2 teaspoon dried oregano- Salt and pepper to taste- Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.2. Add the broken vermicelli pasta to the skillet and cook until golden brown, stirring frequently to prevent burning.3. Stir in the long-grain white rice and continue cooking for another minute or two, until the rice is well coated with the oil and toasted.4. Pour in the chicken or vegetable broth, and add the paprika, cumin, dried oregano, salt, and pepper. Stir well to combine.5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. 6. Once cooked, fluff the rice with a fork. Taste and adjust the seasonings if needed.7. Serve the Spanish Rice A Roni without tomatoes as a side dish or as a base for other dishes. Garnish with chopped fresh parsley, if desired.
Enjoy Tomato-Free Spanish Rice A Roni
By following this recipe, you can enjoy a flavorful and satisfying Spanish Rice A Roni without tomatoes. The combination of rice, vermicelli pasta, and aromatic seasonings creates a delicious side dish that pairs well with a variety of main courses. Whether you have dietary restrictions or simply prefer a tomato-free version, this recipe is sure to satisfy your taste buds. Give it a try and enjoy the flavors of Spanish cuisine without the use of tomatoes.
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