Spanish Chicken And Dumplings
1. Start by saying “pollo con buñuelos” which means chicken with dumplings in Spanish.
2. Another way to say it is “estofado de pollo con albóndigas” which translates to chicken stew with meatballs.
3. If you want to be more specific, you can say “cocido de pollo con masa” which means boiled chicken with dough.
4. In Spain, it is also known as “garbanzos con arroz y pollo” which means chickpeas with rice and chicken.
Spanish Chicken and Dumplings
A Delicious Twist on a Classic Dish
Chicken and dumplings is a beloved comfort food dish that has been enjoyed for generations. With its hearty combination of tender chicken, flavorful broth, and fluffy dumplings, it’s no wonder it has become a staple in many cuisines around the world. In this article, we will explore how to prepare Spanish chicken and dumplings, adding a delightful twist to this traditional favorite.
Ingredients You’ll Need
To make Spanish chicken and dumplings, you will need the following ingredients:- 1 whole chicken, cut into pieces- 1 onion, diced- 2 cloves of garlic, minced- 2 carrots, sliced- 2 stalks of celery, diced- 1 red bell pepper, diced- 1 cup of diced tomatoes- 4 cups of chicken broth- 1 teaspoon of paprika- 1 teaspoon of dried thyme- Salt and pepper to taste- 1 cup of all-purpose flour- 2 teaspoons of baking powder- 1/2 teaspoon of salt- 1/2 cup of milk- 2 tablespoons of butter, melted- Fresh parsley for garnish
Preparing the Dish
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.2. Add the chicken pieces to the pot and brown them on all sides. This step adds flavor to the dish.3. Once the chicken is browned, add the carrots, celery, red bell pepper, diced tomatoes, paprika, dried thyme, salt, and pepper. Stir well to combine.4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.5. While the chicken is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, salt, milk, and melted butter. Stir until the ingredients are well combined and form a soft dough.6. Once the chicken is cooked, remove the pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.7. Increase the heat to medium-high and bring the broth to a gentle boil.8. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy.9. Serve the Spanish chicken and dumplings hot, garnished with fresh parsley for added freshness and color.
A Spanish Twist
What sets this version of chicken and dumplings apart is the addition of Spanish flavors and ingredients. The combination of paprika, diced tomatoes, and red bell pepper adds a subtle smokiness and richness to the dish. These ingredients give the chicken and dumplings a distinct Spanish flair that will delight your taste buds and provide a unique twist on the classic recipe.
Conclusion
Spanish chicken and dumplings offer a delicious and comforting meal that combines the familiar flavors of the traditional dish with the vibrant tastes of Spanish cuisine. With its tender chicken, flavorful broth, and fluffy dumplings, this dish is sure to satisfy your cravings and become a new favorite in your recipe repertoire. Give it a try and savor the delightful blend of Spanish flavors in every bite.
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