Spanish Bread With Cream Cheese Filling Recipe
1. In a mixing bowl, add condensed milk, cream cheese, and salt, and mix until smooth.
2. In a separate mixing bowl, whisk eggs and sugar until combined.
3. Add flour, baking powder, and vanilla extract, and combine.
4. Slowly mix in the wet ingredients into the dry ingredients, forming a dough.
5. Shape the dough into a log, then flatten and add a dollop of cream cheese mixture in the center.
6. Pinch the dough together and shape into a smooth ball.
7. Coat with breadcrumbs and bake at 375°F for 15-20 minutes.
Cómo hacer Pan de Nata con Relleno de Queso Crema en Español.
Spanish Bread With Cream Cheese Filling Recipe
Introduction
Spanish cuisine is known for its delicious bread varieties, and one delightful treat you should try is Spanish bread with cream cheese filling. This delectable pastry combines the softness of freshly baked bread with the creamy richness of cream cheese. In this article, we will share a delightful recipe that will guide you through the process of making this mouthwatering Spanish bread with cream cheese filling in your own kitchen.
Ingredients
To make Spanish bread with cream cheese filling, you will need the following ingredients:2 ½ cups all-purpose flour½ cup warm milk¼ cup granulated sugar2 ¼ teaspoons instant yeast2 tablespoons unsalted butter, softened2 large eggs½ teaspoon salt1 teaspoon vanilla extract¾ cup cream cheese, softened½ cup powdered sugar
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until the yeast becomes foamy. Then, add the softened butter, eggs, salt, and vanilla extract. Mix well. Gradually add the flour while continuously stirring until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough feels sticky, you can add a little more flour as needed.
Step 3: Let the Dough Rise
Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free place for about 1 to 1 ½ hours until it doubles in size.
Step 4: Prepare the Filling
In a separate bowl, combine the softened cream cheese and powdered sugar until well blended. Set the filling aside.
Step 5: Shape the Bread
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions, approximately 2 tablespoons each. Flatten each portion and spoon a generous amount of the cream cheese filling in the center. Fold the edges of the dough to seal the filling and shape it into a roll.
Step 6: Bake the Bread
Place the filled bread rolls on a baking sheet lined with parchment paper, leaving enough space between each roll for expansion. Bake in a preheated oven at 350°F (175°C) for about 15 to 18 minutes or until the bread turns golden brown.
Step 7: Enjoy!
Once the Spanish bread with cream cheese filling is baked and slightly cooled, it is ready to be enjoyed. Serve it as a delightful snack or a sweet treat with a cup of coffee or tea.
Conclusion
Spanish bread with cream cheese filling is a delightful pastry that combines the softness of freshly baked bread with the creamy richness of cream cheese. With this easy-to-follow recipe, you can create this mouthwatering treat in your own kitchen. Indulge in the sweet and creamy flavors of this Spanish delight and share it with family and friends. ¡Buen provecho! (Enjoy your meal!)
Porpuse
Pirate in Spanish
Acaricio in Spanish | Translation – SpanishtoGo
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