1. Sesame seeds in Spanish is “semillas de sésamo”.
2. The word “sésamo” comes from the Arabic language.
3. Sesame seeds are commonly used in Spanish cuisine, such as in bread and pastry recipes.
4. They’re also used in Mexican cuisine, where they’re known as “ajonjolí”.
How To Say Sesame Seeds in Spanish
Spanish is filled with words and phrases from across the world. Knowing how to say common ingredients like sesame seeds is essential for people living in a Spanish-speaking country or who speak the language.
What Are Sesame Seeds?
Sesame seeds are small, tear-shaped seeds that are incredibly popular in cooking. They have a nutty flavor when toasted, and are often found sprinkled over salads, hamburger buns, sushi, and other dishes. They also have a relatively long shelf life, making them a popular and widely available ingredient.
The Spanish Word for Sesame Seeds
In Spanish, sesame seeds are known as “semilla de sésamo.” This literally translates to “seed of sesame” and can be used in many contexts where English speakers would use the term “sesame seed.” For example, if you wanted to ask for sesame seeds on top of a salad, you could say “¿Puedo tener semilla de sésamo en mi ensalada?”
Using Sesame Seeds in Spanish Recipes
There are countless Spanish recipes that call for sesame seeds. They lend a unique flavor to a dish and are extremely versatile. Popular uses for sesame seeds in Spanish cuisine include coating croquettes or hazelnuts in the seeds, sprinkling them over tacos, and baking sesame-crusted pastries. The possibilities are endless!
Exploring Other Common Spanish Words
Learning how to say sesame seeds in Spanish is only the beginning. As you become more familiar with the language, you can learn other common words such as “aceite” (oil) and “vino” (wine). You can also explore various regional Spanish dialects and their words for common ingredients, which can add a unique twist to everyday dishes.
Conclusion
Knowing how to say sesame seeds in Spanish is a handy tool for everyone from language learners to professional chefs. It is a versatile ingredient that is found in countless Spanish dishes, and learning the correct word is essential for any recipe.
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