Sesame En Español
Translating “Sesame” to Spanish
Sesame seeds have a significant presence in various cuisines around the world. In Spanish, “sesame” translates to “ajonjolí.” This tiny seed holds a big role in culinary culture, being used in a variety of dishes, from bread and pastries to sauces and seasonings.
Cooking with Sesame Seeds
Adding Flavor and Texture
Ajonjolí is known for its nutty flavor and delicate crunch. To incorporate this ingredient into your cooking, you can toast the seeds lightly in a dry pan to enhance their flavor. They can be sprinkled on top of salads, stir-fries, or used as a coating for meats and fish.
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Making Tahini
A popular use of ajonjolí is in the creation of tahini, a creamy paste used in many Middle Eastern dishes. To make tahini, simply blend toasted sesame seeds with a bit of olive oil until smooth. This versatile sauce can be used as a dip or a base for dressings.
Conclusion
Translating “sesame” to Spanish gives us “ajonjolí,” an ingredient that adds a distinct flavor and texture to various culinary creations. From tahini to toppings, ajonjolí is a staple that brings a touch of complexity to dishes.
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