Pollo Sudado in Spanish

Pollo Sudado in Spanish

1. Start by pronouncing the word “pollo” (poy-yo) which means chicken. 2. Then say “sudado” (sue-dah-do) which means stewed. 3. Put both words together to say “Pollo Sudado” (poy-yo sue-dah-do) and you have successfully pronounced this classic Colombian dish.

How to Say Pollo Sudado in Spanish

Introduction Have you ever heard of Pollo Sudado? This delicious dish is a popular Colombian chicken stew that is full of flavor and rich in tradition. If you’re interested in trying this mouthwatering recipe or simply want to learn more about it, you’ve come to the right place! In this article, we will guide you through how to say Pollo Sudado in Spanish.

Pronunciation: Poy-yo Sue-dah-doh Pollo Sudado is pronounced as “Poy-yo Sue-dah-doh” in Spanish, with emphasis on the first syllable of Pollo and Sudado. To perfect the pronunciation, imagine saying “poyo” with a similar sound to “pollo” but replace the “ll” sound with a “y” sound. For “sudado,” pronounce it as “sue-dah-doh,” with equal emphasis on each syllable. Remember to roll your tongue slightly when pronouncing the “r” sound in Sudado.

Meaning: Sweated Chicken The literal translation of Pollo Sudado is “Sweated Chicken.” This term refers to the cooking technique used in this dish, where the chicken is cooked in its own juices along with onions, tomatoes, garlic, and various spices. The resulting stew has a unique and intense flavor that is sure to make your taste buds dance.

Ingredients To make Pollo Sudado, you will need the following ingredients: – Chicken pieces (thighs, drumsticks, or a whole chicken, depending on your preference) – Onions – Tomatoes – Garlic – Cilantro – Cumin – Salt – Black pepper – Olive oil – Water or chicken broth

Cooking Instructions 1. Clean and season the chicken with salt, black pepper, and cumin. Let it marinate for at least 30 minutes. 2. In a large pot, heat some olive oil over medium heat. 3. Add the chopped onions and garlic to the pot and sauté until they become translucent. 4. Dice the tomatoes and add them to the pot. Stir well. 5. Place the seasoned chicken pieces in the pot and cook until they are lightly seared on all sides. 6. Add water or chicken broth to the pot, enough to cover the chicken pieces. 7. Bring the mixture to a boil, then reduce the heat and cover the pot partially. Let it simmer for around 30-40 minutes, or until the chicken is tender and cooked through. 8. Sprinkle some chopped cilantro over the stew and stir. 9. Taste and adjust the seasoning if necessary. 10. Serve the Pollo Sudado hot with rice, arepas, or boiled potatoes on the side. Enjoy!

Conclusion Now that you know how to say Pollo Sudado in Spanish and have learned a bit about this traditional Colombian dish, you can confidently order it at a restaurant or prepare it yourself at home. The combination of succulent chicken simmered in its own flavorful juices, along with the aromatic spices and vegetables, makes Pollo Sudado a true delight for any food lover. ¡Buen provecho!

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