Pollo A La Jardinera in Spanish

Pollo A La Jardinera in Spanish

1. Start with the word “pollo” which means “chicken” in Spanish 2. Add “a la” to indicate that it will be cooked in a certain way 3. “Jardinera” means “gardener” in Spanish, but in this context it refers to a dish filled with mixed vegetables 4. The complete phrase is “Pollo a la Jardinera” which means “Chicken with mixed vegetables” in Spanish.

How to Say Pollo A La Jardinera in Spanish

Introduction

When you walk into a Spanish restaurant and come across the mouthwatering dish of “Pollo A La Jardinera,” you may be curious about how to pronounce and understand this delectable dish. In this article, we will guide you through the pronunciation and meaning of “Pollo A La Jardinera.”

Understanding the Meaning

“Pollo A La Jardinera” is a Spanish phrase that translates to “Chicken with Garden Vegetables.” It is a popular and flavorful dish from Spanish cuisine, known for its rich combination of juicy chicken and fresh vegetables. The name itself evokes images of a wholesome meal bursting with colorful garden-fresh vegetables.

Pronunciation Breakdown

Now, let’s break down the pronunciation of “Pollo A La Jardinera” to help you understand how to say it correctly: – “Pollo” is pronounced as “poh-yoh.” This word means chicken in Spanish, and the double ‘L’ is pronounced as a ‘y’ sound. – “A” means “with” in Spanish and is pronounced as “ah.” – “La” is pronounced as “lah” and is equivalent to the English word ‘the.’ – “Jardinera” is pronounced as “har-dee-ne-ra.” The ‘j’ sound in Spanish is softer and similar to the ‘h’ sound in the English word “hello.” Putting it all together, the proper pronunciation is “poh-yoh ah lah har-dee-ne-ra.”

Ingredients and Preparation

To make Pollo A La Jardinera, you will need the following ingredients: – Chicken: Choose boneless, skinless chicken breasts or thighs. – Vegetables: Carrots, peas, bell peppers, onions, and green beans are commonly used in this dish. – Garlic: Crushed or minced garlic adds a delicious flavor. – Olive Oil: Used for cooking the chicken and vegetables. – Seasonings: Salt, pepper, paprika, and cumin are commonly used spices in this recipe. – Chicken broth: This savory liquid enhances the flavors of the dish. To prepare Pollo A La Jardinera, follow these steps: 1. Season the chicken with salt, pepper, paprika, and cumin. 2. In a large skillet, heat olive oil over medium heat and cook the seasoned chicken until browned and cooked through. 3. Remove the chicken from the skillet and set it aside. 4. In the same skillet, add more olive oil and sauté the garlic until fragrant. 5. Add the chopped vegetables and cook until they are slightly tender. 6. Return the chicken to the skillet and pour in the chicken broth. 7. Cover the skillet and let it simmer for about 15 minutes, allowing the flavors to meld together. 8. Serve the Pollo A La Jardinera hot with rice or crusty bread.

Conclusion

“Pollo A La Jardinera” is a delightful dish from Spanish cuisine that combines succulent chicken with a variety of garden-fresh vegetables. Knowing how to pronounce and understand this phrase enables you to confidently order and enjoy this flavorful meal. So, next time you visit a Spanish restaurant, impress the waiter by saying “Pollo A La Jardinera” with ease and savor the deliciousness of this traditional Spanish dish.

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