London Broil in Spanish
– London Broil is a beef cut that’s popular in the US.
– To say London Broil in Spanish, you can use “Lomo de res para asar” or “Carne de res asada.”
– Both options mean “beef for grilling” in English.
– If you’re ordering at a restaurant or buying from a butcher, you can use either of these phrases to ask for London Broil in Spanish.
London Broil in Spanish
Introduction
London broil is a popular dish that originated in North America and is known for its flavorful marinated and grilled beef. If you’re in a Spanish-speaking environment and want to discuss or order this delicious dish, it’s helpful to know how to say “London broil” in Spanish. In this article, we will explore the translation of “London broil” and provide some additional information about this mouthwatering culinary delight.
The Translation
In Spanish, “London broil” is typically translated as “filete Londres” or “lomo Londres.” These translations refer to the specific cut of meat and cooking method associated with the dish.
About London Broil
London broil is not actually a specific cut of beef, but rather a method of preparing and cooking meat. It typically involves marinating a flank steak or top round steak and then grilling or broiling it to medium rare or medium doneness. The resulting dish is a flavorful and tender piece of beef with a slightly pink center.The name “London broil” is somewhat misleading, as the dish does not have its origins in London, but rather in North America. It gained popularity in the mid-20th century and has since become a beloved classic in American cuisine.
Ordering London Broil in Spanish
If you’re in a Spanish-speaking restaurant and want to order London broil, you can use phrases such as:”Quisiera un filete Londres, por favor” – I would like a London broil, please.”Me gustaría probar el lomo Londres” – I would like to try the London broil.Using these phrases will help you communicate your culinary preferences and ensure you receive the desired dish.
Conclusion
When discussing or ordering London broil in a Spanish-speaking environment, you can use the translations “filete Londres” or “lomo Londres” to refer to this delicious grilled or broiled meat dish. Whether you’re enjoying it in a restaurant or preparing it at home, the tender and flavorful nature of London broil is sure to satisfy your taste buds. So, the next time you’re in a Spanish-speaking setting and craving this delectable dish, remember to use the appropriate Spanish translation to convey your culinary desires.
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Note: “London Broil in Spanish” is a very popular phrase in the Spanish language, and you can find its meaning on this page. Knowing the translation of: “London Broil in Spanish” you will know how to apply it in any conversation. Remember to apply the translation to the text, as well as know how to use it in context at different Spanish tenses and situations. The grammar in the Spanish language has a series of rules, therefore the phrase or word: “London Broil in Spanish” must be used correctly.
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