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🍖 Video Lesson #22: Meat Vocabulary in Spanish 🍗
In this lesson, you’ll learn the names of different meats in Spanish and practice their pronunciation. Watch the entire video and complete the questions at the end to test your knowledge. Once you pass, you’re ready for the next lesson. ¡Buena suerte!
Meat Names – Nombres de Carnes
🍗 Common Meats – Carnes Comunes
- Beef – Carne de res
- Pork – Cerdo
- Chicken – Pollo
- Lamb – Cordero
- Turkey – Pavo
- Duck – Pato
🥩 Specialty Meats – Carnes Especiales
- Veal – Ternera
- Venison – Venado
- Rabbit – Conejo
- Goat – Cabra
🌭 Processed Meats – Carnes Procesadas
- Sausage – Salchicha
- Bacon – Tocino
- Ham – Jamón
- Pepperoni – Pepperoni
- Salami – Salami
- Prosciutto – Jamón crudo
🥩 Cuts and Prepared Dishes – Cortes y Platos Preparados
- Steak – Bistec
- Ground Beef – Carne molida de res
- Pork Chop – Chuleta de cerdo
- Chicken Breast – Pechuga de pollo
- Lamb Chop – Chuleta de cordero
- Turkey Drumstick – Muslo de pavo
- Duck Breast – Pechuga de pato
- Veal Cutlet – Chuleta de ternera
- Venison Steak – Bistec de venado
- Rabbit Stew – Estofado de conejo
- Goat Curry – Curry de cabra
🍖 Other Meats – Otras Carnes
- Hot Dog – Perro caliente
- Spareribs – Costillas de cerdo
- Ground Turkey – Carne molida de pavo
Practice Your Meat Vocabulary
By the end of this lesson, you’ll be able to name various meats in Spanish with confidence! 🥩🍖🍗