Jack Allen’s Pimento Cheese Recipe in Spanish

How to Say Jack Allen’s Pimento Cheese Recipe in Spanish

If you’re a fan of Jack Allen’s Pimento Cheese Recipe and want to share it with Spanish-speaking friends, you may be wondering how to properly say the ingredients and instructions in Spanish. Here’s a quick guide to help you out.

Ingredients (Ingredientes)

– 1 (8-ounce) package cream cheese (1 paquete de 8 onzas de queso crema)
– 2 cups grated cheddar cheese (2 tazas de queso cheddar rallado)
– 1/2 cup mayonnaise (1/2 taza de mayonesa)
– 1/4 teaspoon garlic powder (1/4 cucharadita de ajo en polvo)
– 1/4 teaspoon onion powder (1/4 cucharadita de cebolla en polvo)
– 1/4 teaspoon cayenne pepper (1/4 cucharadita de pimienta de cayena)
– 1 (4-ounce) jar diced pimentos, drained (1 bote de 4 onzas de pimientos cortados en cubitos, escurridos)

Instructions (Instrucciones)

1. In a large mixing bowl, combine cream cheese and cheddar cheese until well blended. (En un tazón grande para mezclar, combine el queso crema y el queso cheddar hasta que estén bien mezclados).
2. Add mayonnaise, garlic powder, onion powder, and cayenne pepper. Mix well. (Agregue la mayonesa, el ajo en polvo, la cebolla en polvo y la pimienta de cayena. Mezcle bien).
3. Fold in diced pimentos until evenly distributed. (Incorpore los pimientos cortados en cubitos hasta que estén distribuidos de manera uniforme).
4. Cover and refrigerate for at least one hour before serving. (Cubra y refrigere por al menos una hora antes de servir).

Overall, it’s important to remember that when translating any recipe, some ingredient names may vary depending on the region. However, with this guide, you should be able to communicate Jack Allen’s Pimento Cheese Recipe with your Spanish-speaking friends. Enjoy!
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