J Alexander’s Orzo And Wild Rice Recipe in Spanish

How to Say J Alexander’s Orzo And Wild Rice Recipe in Spanish

When it comes to cooking, there is nothing more rewarding than trying out new recipes. One recipe that has been gaining popularity recently is J Alexander’s Orzo and Wild Rice dish. If you are a Spanish speaker, you may be wondering how to say this recipe correctly in your native language. Here’s a quick guide to help you out.

The Recipe in English

First, let’s take a look at the recipe in English:

Ingredients:
– 1 cup of orzo pasta
– 1 cup of wild rice
– 1/4 cup of olive oil
– 1/2 cup of diced red onion
– 1/3 cup of diced celery
– 1/3 cup of diced carrots
– 1 tablespoon of minced garlic
– 1/4 cup of white wine
– 2 cups of chicken broth
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Instructions:
1. Cook the orzo and wild rice separately according to package instructions.
2. In a pan, heat the olive oil and sauté the onion, celery, and carrots until softened.
3. Add the garlic and cook for another minute.
4. Deglaze the pan with white wine.
5. Add the cooked orzo and wild rice to the pan and stir to combine.
6. Pour in the chicken broth and stir again.
7. Cook until the broth has been absorbed and the mixture is heated through.
8. Finish with the chopped parsley and salt and pepper to taste.

The Recipe in Spanish

Now, here’s how you would say the recipe in Spanish:

Ingredientes:
– 1 taza de pasta de orzo
– 1 taza de arroz salvaje
– 1/4 taza de aceite de oliva
– 1/2 taza de cebolla roja picada
– 1/3 taza de apio picado
– 1/3 taza de zanahoria picada
– 1 cucharada de ajo picado
– 1/4 taza de vino blanco
– 2 tazas de caldo de pollo
– 1/4 taza de perejil fresco picado
– Sal y pimienta al gusto

Instrucciones:
1. Cocinar el orzo y el arroz salvaje por separado de acuerdo con las instrucciones del paquete.
2. En una sartén, calentar el aceite de oliva y saltear la cebolla, el apio y las zanahorias hasta que estén suaves.
3. Agregar el ajo y cocinar por un minuto más.
4. Desglasar la sartén con vino blanco.
5. Agregar el orzo y el arroz salvaje cocidos a la sartén y revolver para combinar.
6. Verter el caldo de pollo y revolver de nuevo.
7. Cocinar hasta que se haya absorbido el caldo y la mezcla esté caliente.
8. Terminar con el perejil picado y sal y pimienta al gusto.

An Important Note

When translating recipes, it’s important to remember that certain ingredients or tools may not be available or known in different countries or regions. It’s best to do your own research and find substitutions or alternative names to make sure you’re getting the most accurate translation possible. Enjoy your Orzo and Wild Rice dish!
Ashley K Hawaii Leak