J Alexander’s Orzo And Wild Rice Ingredients in Spanish

How to Say J Alexander’s Orzo And Wild Rice Ingredients in Spanish

J Alexander’s Orzo and Wild Rice is a popular dish comprising a blend of different ingredients. If you’re in a Spanish-speaking country and come across this dish on a menu, you’ll want to know how to say the ingredients in Spanish. Here’s a breakdown of all the components of this delicious blend and their Spanish translations.

Orzo

Orzo is a type of short-cut pasta, similar in appearance to rice. In Spanish, it’s called “orzo” or “riso.”

Wild Rice

Wild rice is a type of grass seed that’s commonly used in dishes such as soups and casseroles. In Spanish, it’s called “arroz salvaje” or “arroz silvestre.”

Other Ingredients

Other ingredients in J Alexander’s Orzo and Wild Rice dish include shallots, garlic, celery, and chicken broth. In Spanish, these ingredients are called “chalotas,” “ajo,” “apio,” and “caldo de pollo,” respectively.

Conclusion

Knowing the Spanish translations of different ingredients is helpful when ordering food in a Spanish-speaking country. For J Alexander’s Orzo and Wild Rice dish, you can say “orzo,” “arroz salvaje,” “chalotas,” “ajo,” “apio,” and “caldo de pollo” to ensure you get the right dish. Enjoy!
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