How To Say Yolk in Spanish
The Word for Yolk in Spanish
To refer to the yolk of an egg in Spanish, you would use the word “yema.” This term specifically denotes the yellow, nutrient-rich part of the egg found within the egg white.
Understanding the Term
The Spanish word “yema” originates from Latin and has been used for centuries to describe the yolk of an egg. It is a feminine noun, so it is often accompanied by the feminine article “la,” which means “the” in English. When using the word “yema,” it’s important to note that it refers exclusively to the yolk and not the entire egg.
If you’re at a grocery store or market in a Spanish-speaking country and need to ask for just the yolk, you could say, “Quisiera comprar la yema solamente,” which means “I would like to buy just the yolk.”
While “yema” is the most common and straightforward way to refer to the yolk in Spanish, there are a few regional variations you may encounter:1. “Clara y yema”: This phrase is used to refer to both the egg white (“clara”) and the yolk (“yema”) together. It is a common expression in culinary contexts, especially when discussing recipes or cooking techniques.2. “Huevo de gallina”: This translates to “chicken egg” and can be used to refer to the entire egg, including the yolk and egg white. It is a broader term that encompasses the entire egg rather than specifically focusing on the yolk.
Now you know that the Spanish word for yolk is “yema.” Whether you’re purchasing eggs at a local market or engaging in a conversation about cooking, this term will allow you to effectively communicate and understand discussions related to the yolk of an egg.
Translate From Korean To Spanish
To Play Cards in Spanish
Text in Spanish
Terry Spanish Brandy