How To Say Medium Rare In Spanish
Introduction
If you enjoy your steaks or meat cooked to perfection, knowing how to order the right doneness in Spanish is essential. In this article, we’ll explore how to say “medium rare” in Spanish and guide you through the culinary terminology.
Translation of “Medium Rare” in Spanish
In Spanish, “medium rare” is translated as “poco hecho.” The pronunciation of “poco hecho” sounds like “poh-koh eh-choh.”
Usage of the Term “Poco Hecho”
The term “poco hecho” is commonly used in restaurants to indicate that you want your meat cooked to a level where it is still slightly pink in the center.
Examples
Here are some examples of how to use “poco hecho” in sentences:
1. I prefer my steak medium rare.
“Prefiero mi filete poco hecho.”
2. The chef cooked the lamb chops to perfection, medium rare.
“El chef cocinó las chuletas de cordero a la perfección, poco hechas.”
3. She ordered the burger medium rare with a side of fries.
“Ella pidió la hamburguesa poco hecha con una guarnición de papas fritas.”
Additional Vocabulary
Let’s explore related culinary terms to enhance your ordering skills:
1. Rare
“Poco cocido”
2. Medium
“En su punto”
3. Well-done
“Muy hecho”
Conclusion
Now you know that “medium rare” is translated as “poco hecho” in Spanish. Using the appropriate culinary terms will help you enjoy your meals exactly the way you like them in Spanish-speaking countries.
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