How To Say Ground Beef in Spanish
1. Start with the word “carne” meaning meat.
2. Add “molida” to indicate the ground texture.
3. Combined it becomes “carne molida”.
4. Pronounced as “kar-nay mo-lee-dah”.
5. Voila, now you know how to say ground beef in Spanish!
How To Say “Ground Beef” in Spanish
Introduction
Ground beef, also known as minced beef, is a versatile ingredient used in various delicious recipes. Whether you’re learning Spanish or find yourself in a Spanish-speaking environment, it’s important to know how to say “ground beef” in Spanish to effectively communicate your culinary preferences. In this article, we will provide you with the translation and additional phrases related to ground beef, enabling you to navigate Spanish-speaking kitchens and conversations with ease.
Translation: Carne molida
The translation for “ground beef” in Spanish is “carne molida.” This term is widely used across Spanish-speaking regions to refer to beef that has been minced or ground into small pieces. Here are a few examples of how “carne molida” can be used:
1. Recipe Instructions
– Add the carne molida to the pan and cook until browned. (Agrega la carne molida a la sartén y cocina hasta que esté dorada.)- The recipe calls for half a kilogram of carne molida. (La receta requiere medio kilogramo de carne molida.)
2. Grocery Shop
– I need to buy some carne molida for tonight’s dinner. (Necesito comprar carne molida para la cena de esta noche.)- Can you please give me a pound of carne molida? (¿Puedes darme una libra de carne molida, por favor?)
Related Phrases
In addition to “carne molida,” there are a few related phrases that can expand your vocabulary and enhance your culinary conversations in Spanish. Here are a couple of examples:
1. Ground Meat: Carne picada
– The recipe calls for ground meat, which can be beef, pork, or a combination. (La receta requiere carne picada, que puede ser de res, cerdo o una combinación.)- She bought a package of carne picada to make meatballs. (Ella compró un paquete de carne picada para hacer albóndigas.)
2. Minced Meat: Carne picadita
– The filling for the empanadas requires minced meat. (El relleno de las empanadas requiere carne picadita.)- He prefers using carne picadita for his homemade burgers. (Él prefiere usar carne picadita para sus hamburguesas caseras.)
Conclusion
Being familiar with the translation of “ground beef” in Spanish, which is “carne molida,” is essential for anyone interested in cooking, traveling to Spanish-speaking countries, or simply expanding their language skills. By using this term and learning related phrases such as “carne picada” and “carne picadita,” you’ll be able to communicate effectively and participate in culinary discussions with confidence. So, embrace these translations and phrases, and enjoy the rich flavors of ground beef in Spanish-speaking culinary experiences. ¡Buen provecho! (Enjoy your meal!)
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