How To Say Cinnamon in Spanish
1. The word “cinnamon” in Spanish is “canela”.
2. Pronounce it as “cah-nay-lah”.
3. The emphasis is on the second syllable.
4. Use the soft “n” sound in “ca”.
5. Use the long “a” sound in “nah”.
6. Practice until you can say “canela” fluently.
How To Say Cinnamon in Spanish
Introduction
Cinnamon is a popular spice known for its distinct aroma and flavor. If you’re learning Spanish and want to incorporate the word “cinnamon” into your vocabulary, this article will guide you. We’ll explore the translation of “cinnamon” in Spanish and provide you with some related vocabulary.
Translation of “Cinnamon” in Spanish
The translation for “cinnamon” in Spanish is “canela.” This term is widely recognized and used in Spanish-speaking countries to refer to the spice derived from the bark of certain trees.
Related Vocabulary
To further enrich your vocabulary when it comes to spices and cooking in Spanish, here are a few additional terms:Especia: This word means “spice” and encompasses a variety of seasonings used in cooking.Sabor: It translates to “flavor” and represents the distinctive taste or quality of a particular ingredient.Receta: This term signifies a “recipe” and refers to a set of instructions for preparing a specific dish or drink.Postre: It means “dessert” and represents sweet dishes typically served at the end of a meal.Hornear: This word refers to “baking” and is used to describe the cooking process in an oven.
Conclusion
Expanding your culinary vocabulary to include “canela” (cinnamon) in Spanish allows you to discuss spices, flavors, and cooking techniques more fluently. By familiarizing yourself with related terms such as “especia” (spice), “sabor” (flavor), “receta” (recipe), “postre” (dessert), and “hornear” (bake), you’ll be better equipped to explore Spanish cuisine, engage in conversations about food, and follow recipes in Spanish-speaking contexts. ¡Disfruta del delicioso sabor de la canela! (Enjoy the delicious taste of cinnamon!)
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