How To Make Spanish Style Sardines Pasta
1. First, boil pasta according to package instructions.
2. In a separate pan, sauté onions and garlic in olive oil.
3. Add sardines, tomatoes, olives, and capers.
4. Season with salt, pepper, and paprika.
5. Mix with cooked pasta and serve hot. ¡Cómo hacer pasta de sardinas al estilo español!
How to Make Spanish-Style Sardines Pasta
Introduction
Spanish cuisine is known for its rich flavors and diverse dishes. One popular ingredient used in Spanish cooking is sardines. If you’re a fan of sardines and want to try a delicious Spanish-inspired pasta dish, this article will provide you with a step-by-step guide on how to make Spanish-style sardines pasta.
Ingredients You’ll Need
To make Spanish-style sardines pasta, gather the following ingredients:8 ounces of spaghetti or your preferred pasta2 tablespoons of olive oil4 cloves of garlic, minced1 small onion, finely chopped1 can (4.4 ounces) of Spanish-style sardines in olive oil1/4 teaspoon of red pepper flakes (optional, for added heat)1/2 cup of cherry tomatoes, halved2 tablespoons of capers, drainedSalt and black pepper to tasteFresh parsley, chopped (for garnish)
Instructions
Follow these steps to make Spanish-style sardines pasta:Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.Sauté the garlic and onion: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic becomes fragrant.Add the sardines: Drain the oil from the can of Spanish-style sardines, reserving a small amount. Add the sardines to the skillet, breaking them into smaller pieces with a spoon. Cook for a few minutes to infuse the flavors.Add the tomatoes and capers: Add the halved cherry tomatoes and drained capers to the skillet. Stir gently to combine the ingredients.Season and simmer: Season the mixture with salt, black pepper, and red pepper flakes (if desired). Reduce the heat to low and let the sauce simmer for a few minutes to allow the flavors to meld together.Combine the pasta and sauce: Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is coated evenly with the sauce.Serve and garnish: Transfer the Spanish-style sardines pasta to serving plates or bowls. Garnish with freshly chopped parsley for an extra burst of flavor.
Conclusion
Spanish-style sardines pasta is a delightful and easy-to-make dish that brings together the flavors of sardines, garlic, onions, tomatoes, and capers. This recipe allows you to enjoy the taste of Spanish cuisine with a twist. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Spanish-style sardines pasta will satisfy your cravings. So, put on your apron, gather the ingredients, and savor the delicious flavors of this Spanish-inspired pasta dish. ¡Buen provecho! (Enjoy your meal!)
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