How To Make Spanish Cream
– To say “How To Make Spanish Cream” in Spanish, you can use the following phrase: “Cómo hacer natillas”.
– Natillas is the Spanish name for the delicious dessert known as Spanish cream.
– Follow our simple recipe to make your own creamy natillas at home and enjoy the authentic taste of Spain.
How to Make Spanish Cream
Introduction
Spanish Cream, also known as Crema Catalana, is a delightful and creamy dessert that originated in Catalonia, a region in northeastern Spain. If you have a sweet tooth and want to learn how to make this traditional Spanish dessert, you’ve come to the right place. In this article, we will guide you through the process of making Spanish Cream, so you can enjoy its rich and luscious flavors right at home.
Ingredients
To make Spanish Cream, you will need the following ingredients:4 egg yolks1 liter (4 cups) of milk200 grams (1 cup) of sugar1 cinnamon stickZest of 1 lemon or orange30 grams (3 tablespoons) of cornstarchA sprinkle of granulated sugar for caramelizing the top
Instructions
Follow these steps to make delicious Spanish Cream:In a saucepan, pour the milk, cinnamon stick, and lemon or orange zest. Heat the mixture over medium heat until it starts to simmer. Once simmering, remove the saucepan from the heat and let the flavors infuse for about 15 minutes. This will add a delightful aroma to your Spanish Cream.In a separate bowl, whisk the egg yolks and sugar until well combined and creamy.Gradually add the cornstarch to the egg yolk and sugar mixture, whisking continuously until it forms a smooth paste.Remove the cinnamon stick from the milk mixture and slowly pour the infused milk into the bowl with the egg yolk mixture. Whisk continuously while pouring to prevent the eggs from scrambling.Once the mixture is well combined, pour it back into the saucepan and return it to medium heat. Stir continuously until the mixture thickens to a custard-like consistency. This should take about 10-15 minutes.Remove the saucepan from the heat and pour the cream into individual ramekins or serving dishes. Let them cool to room temperature, and then refrigerate for at least 2 hours to allow the cream to set.Just before serving, sprinkle a thin layer of granulated sugar on top of each cream-filled ramekin. Caramelize the sugar using a kitchen torch or by placing the ramekins under a broiler for a few minutes until the sugar turns golden and forms a crispy top.Serve the Spanish Cream chilled and enjoy its smooth and creamy texture.
Conclusion
Making Spanish Cream at home allows you to indulge in a classic Spanish dessert that’s rich, creamy, and full of flavor. With its simple ingredients and straightforward preparation, you can easily recreate this delightful treat in your own kitchen. So gather your ingredients, follow the steps above, and treat yourself and your loved ones to a taste of Spain with this exquisite Spanish Cream. ¡Buen provecho! (Enjoy your meal!)
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