How To Make Granizado From Spain in Spanish

How to Say “How To Make Granizado” from Spain in Spanish

Introduction: Granizado, a refreshing and delicious icy drink, is a popular summer treat in Spain. If you want to learn how to make granizado from Spain, it’s also helpful to know some Spanish phrases and expressions related to this scrumptious drink. In this article, we will guide you through the process of making granizado and provide you with the necessary vocabulary to impress your Spanish-speaking friends.

Ingredients: To make a traditional Spanish granizado, you will need the following ingredients: – 2 cups of water (2 tazas de agua) – 1 cup of sugar (1 taza de azúcar) – Juice of 2 lemons (Zumo de 2 limones) – Ice cubes (Cubitos de hielo)

Steps to Make Granizado: 1. First, pour the water into a saucepan and set it on the stove (Primero, vierta el agua en una cacerola y colóquela en la estufa). 2. Add the sugar to the water and stir until it dissolves completely (Añada el azúcar al agua y revuelva hasta que se disuelva por completo). 3. Squeeze the juice of two lemons and add it to the sugar-water mixture (Exprima el zumo de dos limones y añádalo a la mezcla de azúcar y agua). 4. Stir the mixture well to ensure the lemon juice is evenly distributed (Revuelva bien la mezcla para asegurarse de que el zumo de limón esté distribuido uniformemente). 5. Remove the saucepan from the stove and let the mixture cool down (Retire la cacerola de la estufa y deje que la mezcla se enfríe). 6. Once the mixture has cooled, pour it into a shallow container and place it in the freezer (Una vez que la mezcla se haya enfriado, viértala en un recipiente poco profundo y colóquela en el congelador). 7. Let the mixture freeze for about an hour, or until it becomes slushy (Deje que la mezcla se congele durante aproximadamente una hora, o hasta que adquiera una consistencia granizada). 8. Using a fork, fluff the mixture to form icy crystals (Con un tenedor, desmenuce la mezcla para formar cristales de hielo). 9. Continue fluffing the mixture every 30 minutes for the next couple of hours to achieve the desired texture (Continúe desmenuzando la mezcla cada 30 minutos durante las próximas horas para obtener la textura deseada). 10. Finally, scoop the granizado into glasses, garnish with a lemon slice, and serve immediately (Por último, sirva el granizado en vasos, adorne con una rodaja de limón y sirva de inmediato).

Useful Spanish Phrases: Here are some useful Spanish phrases and expressions you can use when talking about granizado: – “Quiero hacer granizado” (I want to make granizado) – “¿Cómo se hace el granizado?” (How do you make granizado?) – “El granizado es una bebida refrescante” (Granizado is a refreshing drink) – “Es mejor servir el granizado muy frío” (It’s better to serve granizado very cold) – “El granizado es perfecto para el verano” (Granizado is perfect for summer)

Conclusion: Making granizado from Spain is a delightful culinary adventure. Whether you’re a fan of lemon, coffee, or other flavored granizado options, the process of making this icy treat is simple and enjoyable. With the help of this article, you now have the necessary steps and Spanish phrases to make and talk about granizado like a true Spaniard. ¡Disfruta del granizado! (Enjoy your granizado!)

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