How To Make Corn Beef Spanish Style
1. Start by heating oil in a large pot and browning the corned beef on all sides.
2. Add onions, garlic, and bay leaves, then cover with water and simmer until tender.
3. To give it that Spanish twist, add chorizo, paprika, and chopped tomatoes.
4. Serve with rice or potatoes and enjoy!
Cómo hacer Corned Beef Estilo Español. 1. Sofreír la carne en una olla grande. 2. Agregar cebolla, ajo y hojas de laurel, cubrir con agua y cocinar a fuego lento hasta que esté tierna. 3. Agregar chorizo, pimentón y tomates picados. 4. Servir con arroz o patatas y disfrutar.
How To Make Corn Beef Spanish Style in Spanish
Introduction
Corned beef is a popular dish enjoyed in many parts of the world, and Spain has its own delicious version. If you want to learn how to make corned beef Spanish style, this article will guide you through the process step by step. So, let’s get started!Ingredients
To make corned beef Spanish style, you will need the following ingredients:- 1 kg of corned beef- 2 onions, chopped- 4 cloves of garlic, minced- 2 bell peppers, sliced- 4 tomatoes, diced- 2 tablespoons of olive oil- 1 teaspoon of paprika- 1 teaspoon of oregano- Salt and pepper to tasteInstructions
1. Start by rinsing the corned beef under cold water to remove any excess salt. Then, cut it into small cubes.2. In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.3. Add the bell peppers to the pan and cook for a few minutes until they start to soften.4. Next, add the diced tomatoes, paprika, oregano, salt, and pepper. Stir well to combine all the ingredients.5. Allow the mixture to cook for about 5 minutes, until the tomatoes release their juices and everything is well combined.6. Now, it’s time to add the corned beef to the pan. Stir it into the vegetable mixture, making sure all the beef is coated with the flavorful sauce.7. Reduce the heat to low, cover the pan, and let it simmer for about 1 hour. This will allow the flavors to meld together and the beef to become tender.8. After an hour, check the tenderness of the beef. If it’s not yet tender enough, cover the pan again and continue simmering for another 15-30 minutes, until the desired tenderness is achieved.9. Once the corned beef is tender, remove the pan from the heat and let it rest for a few minutes.10. Serve the Spanish-style corned beef hot, accompanied by rice or potatoes, and enjoy the delicious flavors!Conclusion
Making corned beef Spanish style is a delightful way to enjoy this classic dish with a Spanish twist. By following these simple steps, you can create a flavorful and tender corned beef that will surely impress your family and friends. So, why not give it a try and savor the taste of Spain in your own kitchen? ¡Buen provecho!How To Get A Spanish Girl