How To Make Spanish Seafood Salad

How To Make Spanish Seafood Salad

1. Start by saying “Cómo hacer ensalada de mariscos española”
2. Begin by mixing together cooked shrimp, octopus, and squid with diced tomatoes, red onion, and fresh parsley.
3. Combine the mixture with a dressing made from olive oil, lemon juice, and garlic.
4. Serve chilled and enjoy!

How to Make Spanish Seafood Salad

Introduction

Spanish cuisine is known for its vibrant flavors and fresh ingredients. One popular dish that captures the essence of Spanish coastal cuisine is the Spanish seafood salad. Packed with a variety of seafood and tossed in a zesty dressing, this salad is a delightful combination of flavors and textures. In this article, we will guide you through the process of making a delicious Spanish seafood salad that will transport you to the sunny shores of Spain.

Ingredients

To make Spanish seafood salad, you will need the following ingredients:500 grams of mixed seafood (such as shrimp, calamari, and mussels)1 red bell pepper, diced1 green bell pepper, diced1 red onion, thinly sliced1 tomato, diced1 cucumber, diced2 tablespoons of fresh parsley, choppedJuice of 1 lemon3 tablespoons of extra virgin olive oilSalt and pepper to tasteOptional: pitted olives for garnish

Instructions

Follow these steps to prepare the Spanish seafood salad:Cook the seafood: Bring a large pot of salted water to a boil. Add the mixed seafood and cook until they are tender and fully cooked. This usually takes about 2-3 minutes for shrimp and calamari, and 5-7 minutes for mussels. Drain the cooked seafood and let it cool.Prepare the dressing: In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Set aside.Assemble the salad: In a large mixing bowl, combine the diced red bell pepper, green bell pepper, red onion, tomato, cucumber, and chopped parsley. Add the cooled seafood to the bowl and gently toss to combine.Dress the salad: Pour the dressing over the seafood and vegetable mixture. Toss well to coat everything evenly with the dressing. Adjust the seasoning with salt and pepper according to your taste.Serve and garnish: Transfer the Spanish seafood salad to a serving platter or individual plates. Garnish with pitted olives for an extra touch of flavor and presentation.

Enjoying Spanish Seafood Salad

Spanish seafood salad is best enjoyed chilled, allowing the flavors to meld together. Serve it as a refreshing appetizer or a light main course. Pair it with a crusty baguette or serve it alongside other traditional Spanish dishes like paella or gazpacho for a complete Spanish culinary experience.

In Conclusion

Spanish seafood salad is a delightful dish that showcases the freshness and flavors of the sea. By following the steps outlined in this article, you can easily create this delicious salad in your own kitchen. Whether you’re hosting a gathering or simply craving a taste of Spain, the Spanish seafood salad is sure to impress with its vibrant colors and delightful combination of seafood and vegetables. So gather your ingredients, unleash your culinary skills, and savor the taste of Spain with this delicious seafood salad. ¡Buen provecho!
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