How To Make Spanish Dumplings
1. First, gather ingredients: flour, baking powder, salt, water, and ground meat.
2. Mix flour, baking powder, and salt in one bowl.
3. Mix ground meat, water, and salt in another bowl.
4. Combine the two mixtures and form into balls.
5. Cook in boiling water for 15 minutes.
6. Serve with your favorite sauce or toppings.
Cómo hacer empanadas españolas. 1) Reúne los ingredientes: harina, polvo de hornear, sal, agua y carne molida. 2) Mezcla la harina, el polvo de hornear y la sal en un tazón. 3) Mezcla la carne molida, el agua y la sal en otro tazón. 4) Combina las dos mezclas y forma las bolas. 5) Hierve en agua durante 15 minutos. 6) Sirve con tu salsa o cobertura favorita.
How To Make Spanish Dumplings
Introduction
Spanish cuisine is known for its diverse flavors and delicious dishes. One popular Spanish delicacy is dumplings, which are often enjoyed as tapas or appetizers. By learning how to make Spanish dumplings, you can recreate the authentic taste of Spanish cuisine in your own kitchen and impress your friends and family with a delightful culinary experience.
Ingredients
1. For the dumplings:
– 1 pound ground pork- 1/2 pound ground beef- 1/2 cup breadcrumbs- 1/4 cup finely chopped onion- 2 cloves garlic, minced- 1/4 cup chopped parsley- 1 teaspoon paprika- 1/2 teaspoon ground cumin- Salt and pepper to taste- 24 small dumpling wrappers
2. For the sauce:
– 1 cup tomato sauce- 1/2 cup chicken or vegetable broth- 1/4 cup dry white wine- 1 tablespoon olive oil- 2 cloves garlic, minced- 1/2 teaspoon dried oregano- Salt and pepper to taste
Instructions
1. Prepare the filling:
– In a mixing bowl, combine the ground pork, ground beef, breadcrumbs, chopped onion, minced garlic, chopped parsley, paprika, cumin, salt, and pepper.- Mix the ingredients thoroughly until well combined.- Take a small amount of the filling and place it in the center of a dumpling wrapper.- Moisten the edges of the wrapper with water and fold it in half to form a half-moon shape. Press the edges firmly to seal the dumpling. Repeat this process until all the filling is used.
2. Cook the dumplings:
– In a large skillet, heat some oil over medium heat.- Add the dumplings to the skillet and cook until they are golden brown on all sides, about 2-3 minutes per side.- Remove the dumplings from the skillet and set them aside.
3. Prepare the sauce:
– In the same skillet, add the minced garlic and sauté until fragrant.- Add the tomato sauce, chicken or vegetable broth, white wine, dried oregano, salt, and pepper.- Stir the sauce and let it simmer for about 5 minutes to allow the flavors to meld together.
4. Serve the dumplings:
– Place the cooked dumplings in the skillet with the sauce and gently toss them to coat them evenly.- Allow the dumplings to simmer in the sauce for a few minutes to absorb the flavors.- Transfer the dumplings to a serving dish and garnish with some chopped parsley.- Serve the Spanish dumplings hot as tapas or appetizers.
Conclusion
Making Spanish dumplings is a delightful culinary adventure that allows you to experience the authentic flavors of Spanish cuisine. By following the steps outlined above, you can create delicious dumplings filled with a savory mixture of ground pork, beef, herbs, and spices. The accompanying tomato-based sauce enhances the flavors and adds a delightful tanginess. Whether you serve these dumplings as tapas or appetizers, they are sure to be a hit at any gathering. Enjoy the experience of making and savoring Spanish dumplings, and let your taste buds embark on a flavorful journey.
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