How Do You Say Air Fryer In Spanish
Introduction
Air fryers have become increasingly popular due to their ability to fry food using hot air and little to no oil, making them a healthier alternative to traditional frying. If you’re in a Spanish-speaking country or interacting with Spanish speakers, knowing how to say “air fryer” in Spanish can come in handy. In this article, we’ll explore the translation and some related culinary terms in Spanish.
Air Fryer in Spanish
The term “air fryer” is relatively new, and there might not be a universally accepted translation in Spanish. However, it’s commonly referred to as “freidora de aire” or “freidora sin aceite.” “Freidora de aire” translates to “air fryer,” while “freidora sin aceite” means “oil-free fryer,” emphasizing the health aspect of this cooking appliance.
Cooking Terms in Spanish
To enhance your culinary vocabulary in Spanish, here are some commonly used cooking terms:
Cooking – “cocinar”
Baking – “hornear”
Grilling – “asar a la parrilla” or “hacer a la parrilla”
Boiling – “hervir”
Roasting – “asar”
Frying – “freír”
Steaming – “cocinar al vapor”
Using an Air Fryer
If you’re interested in cooking with an air fryer and want to follow recipes in Spanish, look for phrases like:
“Colocar en la freidora de aire” – “Place it in the air fryer.”
“Cocinar a 180 grados Celsius durante 15 minutos” – “Cook at 180 degrees Celsius for 15 minutes.”
“No es necesario agregar aceite” – “No need to add oil.”
Conclusion
While there might not be an exact equivalent for “air fryer” in Spanish, you can use “freidora de aire” or “freidora sin aceite” to describe this innovative cooking appliance. Remember to explore Spanish recipes and cooking terms to fully utilize the potential of your air fryer. Whether you’re frying, baking, or roasting, an air fryer can be a versatile and healthy addition to your kitchen. Enjoy your culinary adventures in Spanish!
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