Fish in Spanish

Types of Fish in Spanish

The word for “fish” in Spanish is “pescado” or “pez” depending on the context.

“Pescado” is a noun and is the word used to refer to a fish as a food item, while “pez” is the word used to refer to a fish as an animal. For example, “Me gusta comer pescado” (I like to eat fish) refers to the food, while “El pez nada en el agua” (The fish swims in the water) refers to the animal.

Fish is a popular ingredient in many Spanish-speaking countries and is prepared in a variety of ways, including grilled, fried, and baked. Some popular fish dishes include ceviche, paella, and fish tacos.

When buying fish in a Spanish-speaking country, it’s important to know how to ask for the type of fish you want. For example, “Quiero comprar una trucha” (I want to buy a trout) or “Busco salmón fresco” (I’m looking for fresh salmon).

Overall, knowing the Spanish word for “fish” is important when traveling or communicating with Spanish-speaking individuals, especially when discussing food or making purchases at markets and restaurants.

Note:
A “pez” is a fish in the sea but “pescado” is the fish that we eat.

A fillet of Hake – Un filete de merluza
A slice/round of Salmon – Una rodaja de Salmón
Anchovies – Anchoas
Monkfish or Angler Fish Cheeks – Cachetes de Rape
Baby squid – Chipirón
Barbel – El barbo común
Bass – Lubina
Blue whiting – Bacaladilla
Bonefish – Macabí
Chameleas – Chirlas
Clams – Almejas
Cockles – Berberechos
Cod – Bacalao
Cod cheeks – cococha de bacalao
Crab – Cangrejo
Crayfish – Cangrejo de río
Croaker / Corvina – Corvina
Cuttlefish – Sepia
Dogfish – Cazón
Dover Sole – Lenguado
Dried salted Tuna – Mojama
Eel – Anguila
Fish – Pescado
Fish fingers – Bastoncitos de pescado

Flying fish – Pez volador
Gilt Head Bream – Dorada
Haddock – Róbalo
Hake – Merluza
Herring – Arenque
Herring Hake – Pijotas de costa / cariocas
Horse Mackerel – Jurel
John Dory – Pez de San Pedro
John Dory – Pez gallo
King Prawn – Gambas
Kingklip / Red Hake – Rosada
Kipper (smoked herring) – arenque ahumado
Lobster – Langosta, Bogavante
Mackerel – Caballa
Monkfish – Rape
Mussels – Mejillones
Needle Fish – Pez Aguja
Octopus – Pulpo
Oysters – Ostras
Perch – Perca
Pipefish – Agujas
Plaice – pez platija
Pollack – Abadejo
Pompano / Jack – Palometa
Razor clams – Navajas
Red mullet – Barbo de mar
Red mullet – Salmonete
Roe – Huevas
Roll Mop Herring – Filete de arenque encurtido

 

Salmon – Salmón
Salt cod – Bacalao en salazón
Sardines – Sardinas
Sardines in marinade – Sardinas en escabeche
Scallop – Vieira
Scampi – Gambas rebozadas
Sea Bass – Lubina
the Sea Bream- el Besugo
Sea Urchin – Erizo de mar
Seafood – Mariscos
Shark – Tiburón
Shellfish – Marisco de concha
Shrimps – Gambas
Skipjack tuna – Bonito
Sole – Lenguado
Squid – Calamares
Squid rings – Anillos de calamares
Squids – Calamares
Swordfish – Pez espada / Emperador
Trout – Trucha
Tuna – Atún
Turbot – Rodaballo
Whitebait – boquerones

There are many types of fish in the world, with different species found in different parts of the globe. Some common types of fish include:

1. Salmon: This is a popular fish found in cold waters, known for its rich flavor and high omega-3 fatty acid content. It is often grilled, baked or smoked.
2. Tuna: This is a large fish found in both warm and cold waters. It is known for its firm flesh and mild flavor, and is often served raw in sushi or grilled as a steak.
3. Cod: This is a mild-tasting white fish that is often used in fish and chips. It can be found in the North Atlantic and Pacific Oceans.
4. Trout: This is a freshwater fish with a delicate flavor. It is often grilled, baked or smoked.
5. Sardines: These are small, oily fish that are often served grilled or canned. They are a popular snack in many Mediterranean countries.
6. Mackerel: This is a strong-tasting fish found in both warm and cold waters. It is often smoked or grilled and served as a fillet.
7. Tilapia: This is a mild-tasting white fish that is farmed in many parts of the world. It can be cooked in a variety of ways, including grilling, baking, and frying.
8. Swordfish: This is a large, firm fish that is often grilled or broiled. It is known for its meaty texture and mild flavor.
9. Halibut: This is a flatfish with a mild, sweet flavor. It is often grilled, baked or poached.

These are just a few examples of the many types of fish that can be found around the world. Each type of fish has its own unique flavor and texture, making it an exciting ingredient to work with in the kitchen.

 

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