1. Start by pronouncing “empanadas” as “em-pah-nah-das”.
2. The next word, “de”, should be pronounced as “deh”.
3. Finally, “cajeta” is pronounced as “kah-heh-tah”.
4. Altogether, it should sound like “em-pah-nah-das deh kah-heh-tah”.
Empanadas de cajeta are a traditional dessert from Mexico made with a sweet, caramel-like sauce called “cajeta” that is wrapped inside a pastry shell and baked until golden brown. These delicious treats are a popular street food in Mexico and can also be found in bakeries and restaurants throughout the country.
The word “empanada” comes from the Spanish verb “empanar,” which means to coat or cover with bread. Empanadas are typically made by rolling out a piece of pastry dough, filling it with a savory or sweet filling, and then folding the dough over to enclose the filling before baking or frying it. In the case of empanadas de cajeta, the filling is made with a sweet, thick sauce made from goat’s milk, sugar, and cinnamon.
Cajeta is a caramel-like sauce that is similar in texture and flavor to dulce de leche. It is made by slowly cooking goat’s milk with sugar and cinnamon until it thickens and turns a deep golden color. The resulting sauce is then used to fill the pastry shells for the empanadas de cajeta.
Empanadas de cajeta are often served warm and dusted with powdered sugar or drizzled with additional cajeta sauce. They are a popular dessert for special occasions, such as weddings, birthdays, and holidays, and are also enjoyed as an everyday treat.
Overall, empanadas de cajeta are a delicious and unique dessert that represents the rich culinary traditions of Mexico. Whether enjoyed as a street food or served at a special celebration, these sweet and savory treats are sure to delight anyone who tries them.
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