Delia Smith Spanish Pork With Olives Recipe
1. To say “Delia Smith Spanish Pork With Olives Recipe” in Spanish, you would say “Receta de cerdo español con aceitunas de Delia Smith.”
2. Alternatively, you could say “Receta de cerdo con aceitunas al estilo español de Delia Smith.”
3. Keep in mind that the word “receta” means “recipe” in Spanish.
Delia Smith Spanish Pork with Olives Recipe: A Flavorful Spanish Delight
Introduction
Delia Smith, a renowned British cook and television presenter, is known for her delicious and accessible recipes. One of her popular dishes is the Spanish Pork with Olives. In this article, we will explore the flavors and ingredients that make this dish a standout, as well as provide a step-by-step guide on how to prepare it.
About Delia Smith’s Spanish Pork with Olives
Delia’s Spanish Pork with Olives is a flavorful and hearty dish inspired by the vibrant cuisine of Spain. The combination of tender pork, rich tomato sauce, and briny olives creates a delicious balance of flavors. This recipe is relatively easy to make and showcases the bold and robust characteristics of Spanish cooking.
Ingredients
To make Delia Smith’s Spanish Pork with Olives, you will need the following ingredients:- 4 pork loin steaks- 1 onion, finely chopped- 2 cloves of garlic, crushed- 2 tablespoons olive oil- 1 red pepper, deseeded and sliced- 1 green pepper, deseeded and sliced- 1 can chopped tomatoes- 1 cup chicken stock- 1 teaspoon smoked paprika- 1 teaspoon dried oregano- 1 bay leaf- Salt and black pepper to taste- 1 cup pitted green olives- Fresh parsley, chopped (for garnish)
Instructions
1. Season the pork steaks with salt and pepper.2. Heat the olive oil in a large skillet over medium-high heat.3. Brown the pork steaks on both sides until nicely golden. Remove them from the skillet and set aside.4. In the same skillet, add the chopped onion, crushed garlic, and sliced peppers. Sauté until softened.5. Stir in the smoked paprika, dried oregano, and bay leaf. Cook for another minute to release the flavors.6. Add the chopped tomatoes and chicken stock to the skillet. Stir well and bring to a simmer.7. Return the pork steaks to the skillet and nestle them into the sauce. Cover the skillet and simmer gently for about 20 minutes, or until the pork is cooked through and tender.8. Stir in the green olives and cook for an additional 5 minutes to allow the flavors to meld.9. Remove the bay leaf and adjust the seasoning if needed.10. Serve the Spanish Pork with Olives hot, garnished with freshly chopped parsley.
Serving Suggestions
Delia Smith’s Spanish Pork with Olives pairs well with a variety of side dishes. Consider serving it with steamed rice, crusty bread, or roasted potatoes to soak up the flavorful sauce. You can also accompany it with a fresh green salad or sautéed vegetables for a well-rounded meal.
Conclusion
Delia Smith’s Spanish Pork with Olives is a delightful recipe that brings the flavors of Spain to your table. The tender pork, tangy tomato sauce, and briny olives combine to create a savory and satisfying dish. By following the step-by-step instructions, you can easily recreate this Spanish-inspired meal in the comfort of your own kitchen. Enjoy the culinary journey and savor the delicious taste of Delia’s Spanish Pork with Olives. ¡Buen provecho! (Enjoy your meal!)
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