Crushed Red Pepper Flakes in Spanish
1. “Crushed Red Pepper Flakes” in Spanish is “hojuelas de pimiento rojo trituradas”.
2. To pronounce it, say “oh-WEH-lahs de pee-MEHN-toh ROH-hoh tree-too-RAH-dahs”.
3. Use it to add a spicy kick to dishes like pizza, pasta, and soups.
4. Impress your Spanish-speaking friends by using the correct name for this popular spice.
How to Say “Crushed Red Pepper Flakes” in Spanish
Introduction
Spices play a vital role in adding flavor and heat to various dishes. If you’re an adventurous cook or simply want to expand your culinary vocabulary in Spanish, it’s essential to learn how to say different spice names. In this article, we will explore how to say “crushed red pepper flakes” in Spanish. Let’s delve into the topic and discover the translation!
Translation of “Crushed Red Pepper Flakes”
The term “crushed red pepper flakes” can be translated to Spanish as “hojuelas de pimiento rojo molido.” This translation accurately describes the texture, color, and spiciness of the ingredient and allows you to effectively communicate your culinary needs to Spanish speakers.In Spanish, “red pepper” is translated as “pimiento rojo.” “Crushed” is translated as “molido,” indicating that the pepper has been ground or crushed into smaller pieces. “Flakes” is translated as “hojuelas,” referring to the thin, flaky texture of the pepper.
Exploring the Translation
To better understand the translation, let’s break down each component of the Spanish phrase.1. Hojuelas: This word means “flakes” and describes the thin, flat pieces of the crushed red pepper. It is pronounced as “oh-WHEH-las.”2. De pimiento rojo molido: This phrase translates to “of crushed red pepper” and indicates the origin and form of the spice. “De” means “of,” “pimiento rojo” means “red pepper,” and “molido” means “crushed.” It is pronounced as “deh pee-MEE-en-toh RO-ho mo-LEE-doh.”
Conclusion
Expanding your culinary vocabulary in Spanish allows you to confidently explore and experiment with different flavors in the kitchen. In this article, we explored the translation of “crushed red pepper flakes” into Spanish, which is “hojuelas de pimiento rojo molido.” By incorporating these words into your cooking conversations and experiences, you’ll be able to express your spice preferences effectively and engage with Spanish-speaking chefs and food enthusiasts. Stay tuned for more articles on translations of spice and ingredient names, and continue to enhance your language skills in the culinary world!
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