Course Overview: This course is designed to help you develop the necessary vocabulary and language skills to confidently order food and drinks in a restaurant in Spanish. Whether you are a traveler, a student, or simply interested in improving your language abilities, this course will provide you with the tools to effectively communicate your preferences, ask questions, and understand the menu in a restaurant setting.
By the end of this course, you will have gained the vocabulary, language skills, and cultural understanding necessary to confidently order food and drinks in a restaurant setting in Spanish. Whether you’re traveling to a Spanish-speaking country or simply want to enhance your language abilities, this course will equip you with the necessary tools to navigate dining experiences with ease.
Enroll Now Button
Enroll Now
Or unlock access to all Spanish courses and more here.
Basic Restaurant Vocabulary
Key food and drink vocabulary
Lesson 1 of 3 within section Basic Restaurant Vocabulary.
You must enroll in this course to access course content.
Terminology for different types of restaurants
Lesson 2 of 3 within section Basic Restaurant Vocabulary.
You must enroll in this course to access course content.
Dining utensils and tableware
Lesson 3 of 3 within section Basic Restaurant Vocabulary.
You must enroll in this course to access course content.
Greetings and Seating
Common greetings and expressions when entering a restaurant
Lesson 1 of 3 within section Greetings and Seating.
You must enroll in this course to access course content.
Requesting a table and understanding seating arrangements
Lesson 2 of 3 within section Greetings and Seating.
You must enroll in this course to access course content.
Polite phrases for interacting with restaurant staff
Lesson 3 of 3 within section Greetings and Seating.
You must enroll in this course to access course content.
Reading Menus
Understanding menu formats and sections
Lesson 1 of 3 within section Reading Menus.
You must enroll in this course to access course content.
Identifying food categories (appetizers, main courses, desserts, etc.)
Lesson 2 of 3 within section Reading Menus.
You must enroll in this course to access course content.
Special dietary considerations and menu notations
Lesson 3 of 3 within section Reading Menus.
You must enroll in this course to access course content.
Ordering Food
Expressing food preferences and dietary restrictions
Lesson 1 of 3 within section Ordering Food.
You must enroll in this course to access course content.
Asking questions about ingredients and preparation methods
Lesson 2 of 3 within section Ordering Food.
You must enroll in this course to access course content.
Requesting recommendations from the waiter
Lesson 3 of 3 within section Ordering Food.
You must enroll in this course to access course content.
Ordering Drinks
Vocabulary for different types of beverages (alcoholic and non-alcoholic)
Lesson 1 of 3 within section Ordering Drinks.
You must enroll in this course to access course content.
Ordering from a drinks menu
Lesson 2 of 3 within section Ordering Drinks.
You must enroll in this course to access course content.
Special requests and customization options (e.g., sugar, ice, lemon)
Lesson 3 of 3 within section Ordering Drinks.
You must enroll in this course to access course content.
Special Requests and Modifications
Phrases for requesting changes to a dish (e.g., no onions, extra sauce)
Lesson 1 of 3 within section Special Requests and Modifications.
You must enroll in this course to access course content.
Communicating allergies and intolerances to the waiter
Lesson 2 of 3 within section Special Requests and Modifications.
You must enroll in this course to access course content.
Discussing cooking preferences (e.g., rare, well-done)
Lesson 3 of 3 within section Special Requests and Modifications.
You must enroll in this course to access course content.
Dealing with Problems and Complaints
Expressing dissatisfaction with a dish or service
Lesson 1 of 3 within section Dealing with Problems and Complaints.
You must enroll in this course to access course content.
Seeking assistance from the waiter or manager
Lesson 2 of 3 within section Dealing with Problems and Complaints.
You must enroll in this course to access course content.
Resolving issues in a polite and respectful manner
Lesson 3 of 3 within section Dealing with Problems and Complaints.
You must enroll in this course to access course content.