Collards N Ghost in Spanish

How to Say Collards N Ghost in Spanish

Collards N Ghost is a popular dish in the southern United States. It is a combination of collard greens and black-eyed peas, seasoned with smoked ham hocks and served with cornbread. If you are a fan of this delicious dish and want to impress your Spanish-speaking friends, here is how to say Collards N Ghost in Spanish.

Collard Greens in Spanish

Collard greens are a staple in southern cuisine and are often used in dishes like Collards N Ghost. In Spanish, collard greens are called “berza” or “col rizada”.

To say Collards N Ghost in Spanish, you can simply say “berza con guisantes de ojo negro y jamón ahumado” or “col rizada con guisantes de ojo negro y jamón ahumado”.

Black-Eyed Peas in Spanish

Black-eyed peas are a type of legume that is popular in southern cooking. They are a key ingredient in Collards N Ghost and provide a delicious texture and flavor to the dish. In Spanish, black-eyed peas are called “guisantes de ojo negro” or “frijoles de ojo negro”.

To say Collards N Ghost in Spanish, you can say “berza con guisantes de ojo negro y jamón ahumado” or “col rizada con guisantes de ojo negro y jamón ahumado”.

Smoked Ham Hocks in Spanish

Smoked ham hocks are a flavorful addition to Collards N Ghost. They add a smoky flavor to the dish, and the meat becomes tender and falls off the bone. In Spanish, smoked ham hocks are called “codillo de jamón ahumado” or “pata de jamón ahumado”.

To say Collards N Ghost in Spanish, you can say “berza con guisantes de ojo negro y jamón ahumado” or “col rizada con guisantes de ojo negro y jamón ahumado”.

Cornbread in Spanish

Cornbread is a classic side dish that is often served with Collards N Ghost. It is made with cornmeal and can be sweet or savory. In Spanish, cornbread is called “pan de maíz” or “bizcocho de maíz”.

To say Collards N Ghost in Spanish, you can say “berza con guisantes de ojo negro, jamón ahumado y pan de maíz” or “col rizada con guisantes de ojo negro, jamón ahumado y pan de maíz”.

Conclusion

Collards N Ghost is a delicious southern dish that is enjoyed around the world. If you want to impress your Spanish-speaking friends with your cooking skills, knowing how to say the dish in Spanish is a great place to start. Whether you use the Spanish words for collard greens, black-eyed peas, smoked ham hocks, or cornbread, your friends are sure to be impressed by your knowledge of Spanish cuisine.
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