Christiana Campbell’s Sweet Potato Muffins in Spanish

How to Say Christiana Campbell’s Sweet Potato Muffins in Spanish

Introduction

Christiana Campbell’s Sweet Potato Muffins are a popular recipe in the American South. These fluffy and delicious muffins are made with sweet potato puree, brown sugar, and warm spices like cinnamon and nutmeg. If you want to share this recipe with your Spanish-speaking friends, you may need to know how to translate the ingredients and instructions correctly. In this article, we will show you how to say Christiana Campbell’s Sweet Potato Muffins in Spanish.

Ingredients

The first step to translating a recipe is to know the names of the ingredients in Spanish. Here are the translations of the main ingredients for Christiana Campbell’s Sweet Potato Muffins:

– Sweet potato puree: Puré de batata
– All-purpose flour: Harina común
– Brown sugar: Azúcar mascabado
– Baking powder: Polvo de hornear
– Baking soda: Bicarbonato de sodio
– Salt: Sal
– Cinnamon: Canela
– Nutmeg: Nuez moscada
– Unsalted butter: Mantequilla sin sal
– Milk: Leche
– Eggs: Huevos
– Vanilla extract: Extracto de vainilla

Instructions

Once you know the names of the ingredients, you need to translate the instructions. Here is how to say the main steps of Christiana Campbell’s Sweet Potato Muffins in Spanish:

1. Preheat the oven to 350°F (180°C). Precalentar el horno a 350°F (180°C).
2. In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. En un tazón grande, mezclar la harina, el azúcar mascabado, el polvo de hornear, el bicarbonato de sodio, la sal, la canela y la nuez moscada.
3. In another bowl, mix the sweet potato puree, melted butter, milk, eggs, and vanilla extract until well combined. En otro tazón, mezclar el puré de batata, la mantequilla derretida, la leche, los huevos y el extracto de vainilla hasta que estén bien combinados.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Verter los ingredientes húmedos sobre los ingredientes secos y mezclar hasta que estén apenas combinados.
5. Grease a muffin tin with cooking spray or butter. Engrasar un molde para muffins con spray para cocinar o mantequilla.
6. Fill each muffin cup with batter until 2/3 full. Llenar cada taza de muffin con la mezcla hasta 2/3 de su capacidad.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Hornear por 20-22 minutos, o hasta que al insertar un palillo en el centro de un muffin salga limpio.
8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Dejar enfriar los muffins en el molde por 5 minutos, luego transferirlos a una rejilla para enfriar completamente.

Conclusion

Now that you know how to say Christiana Campbell’s Sweet Potato Muffins in Spanish, you can share this delicious recipe with your Spanish-speaking friends and family. Remember to use the correct names of the ingredients and follow the instructions carefully to get the best results. Enjoy your muffins with a cup of coffee or tea and savor the warm and comforting flavors of the South!
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