Carrabba’s Zucchini Fritte Recipe in Spanish

How to Say Carrabba’s Zucchini Fritte Recipe in Spanish

The Recipe

Before we get started on how to say Carrabba’s Zucchini Fritte recipe in Spanish, let’s first take a look at the recipe itself:

– 2 medium zucchinis, sliced into thin rounds
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper
– 1 cup milk
– 2 cups Italian-seasoned breadcrumbs
– Vegetable oil, for frying

To make the recipe, first, mix the flour, garlic powder, salt, black pepper and cayenne pepper in a shallow dish. Next, pour the milk into a separate shallow dish. Finally, put the breadcrumbs into a third shallow dish.

Dip the zucchini rounds into the flour mixture, then the milk, and finally the breadcrumbs, making sure to coat each slice evenly.

Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the breaded zucchini rounds to the skillet and fry until golden brown on each side, about 2-3 minutes per side. Remove the zucchini slices from the skillet and place them on a paper towel to drain excess oil.

Serve the zucchini fritte hot and enjoy with your favorite dipping sauce.

How to Say the Ingredients in Spanish

Now that we know the recipe, let’s learn how to say the ingredients in Spanish:

– Zucchinis – Calabacines
– All-purpose flour – Harina de trigo
– Garlic powder – Ajo en polvo
– Salt – Sal
– Black pepper – Pimienta negra
– Cayenne pepper – Pimienta de cayena
– Milk – Leche
– Italian-seasoned breadcrumbs – Pan rallado sazonado italiano
– Vegetable oil – Aceite vegetal

How to Say the Recipe Steps in Spanish

Here are the steps to make Carrabba’s Zucchini Fritte recipe in Spanish:

1. En un plato hondo, mezcla la harina de trigo, el ajo en polvo, la sal, la pimienta negra y la pimienta de cayena.

2. En otro plato hondo, vierte la leche.

3. En un tercer plato hondo, pon el pan rallado sazonado italiano.

4. Sumerge las rodajas de calabacín en la mezcla de harina, luego en la leche y finalmente en el pan rallado, asegurándote de cubrir cada rodaja uniformemente.

5. Calienta el aceite vegetal en una sartén grande a fuego medio-alto. Cuando esté caliente, agrega las rodajas de calabacín empanizadas a la sartén y fríe hasta que estén doradas por cada lado, aproximadamente 2-3 minutos por lado. Retira las rodajas de calabacín de la sartén y colócalas sobre una toalla de papel para que absorban el exceso de aceite.

6. Sirve las zucchini fritte calientes y disfruta con tu salsa favorita.

Conclusion

There you have it, the steps to make Carrabba’s Zucchini Fritte recipe in Spanish. Whether you’re trying to impress Spanish-speaking friends or simply want to practice your language skills, these translations should come in handy. Give the recipe a try and enjoy the delicious zucchini fritte!
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