Carne Al Horno Con Papas in Spanish

Carne Al Horno Con Papas in Spanish

1. Start with “Carne al Horno” (“Meat in the Oven”) 2. Add “con Papas” (“with Potatoes”) 3. Pronounce “Carne” as “KAHR-neh” 4. Pronounce “al Horno” as “ahl OR-no” 5. Pronounce “con Papas” as “kohn PAH-pahs” 6. Say the phrase as a whole: “KAHR-neh ahl OR-no kohn PAH-pahs.”

How to Say Carne Al Horno Con Papas in Spanish

Introduction

When it comes to delicious and hearty meals, Carne Al Horno Con Papas is an all-time favorite. This traditional Spanish dish combines succulent roasted beef and tender potatoes, seasoned with aromatic herbs and spices. Whether you’re planning to cook this dish yourself or simply want to know how to pronounce it correctly, here’s a guide on how to say Carne Al Horno Con Papas in Spanish.

Pronunciation Guide

Carne Al Horno Con Papas is pronounced as “KAR-neh ahl OR-no kohn PAH-pahs” in Spanish. Let’s break it down further: – Carne: Pronounced as “KAR-neh,” this word means “meat” in Spanish. – Al Horno: Pronounced as “ahl OR-no,” it translates to “oven-baked” in English. – Con Papas: Pronounced as “kohn PAH-pahs,” these words mean “with potatoes.”

Vocabulary Breakdown

To better understand the dish and its ingredients, let’s break down the vocabulary: – Carne: Meat – Al Horno: Oven-baked – Con: With – Papas: Potatoes

Ingredients and Preparation

To make Carne Al Horno Con Papas, you will need the following ingredients: – Beef: Choose a cut suitable for roasting, such as chuck roast or beef rump. – Potatoes: Opt for starchy potatoes like Russet or Yukon Gold. – Olive oil: Use extra virgin olive oil for a rich flavor. – Garlic: Crushed or minced garlic adds a delightful aroma. – Onion: Finely chop an onion to enhance the flavor. – Paprika: This gives a smoky taste and provides a vibrant color to the dish. – Salt and pepper: Seasonings are essential to bring out the flavors. – Herbs: Use a combination of dried oregano, thyme, and rosemary for a traditional Spanish taste. To prepare Carne Al Horno Con Papas: 1. Preheat the oven to 375°F (190°C). 2. Season the beef generously with salt, pepper, and paprika. 3. In a large, oven-safe pan, heat olive oil over medium-high heat. 4. Sear the beef on all sides until browned. 5. Remove the beef from the pan and set aside. 6. In the same pan, sauté the onion and garlic until fragrant. 7. Add the potatoes, herbs, and a little more salt and pepper. 8. Mix well to coat the potatoes with the flavors. 9. Return the beef to the pan, placing it on top of the potatoes. 10. Cover the pan with aluminum foil or a lid. 11. Bake in the preheated oven for 2 to 3 hours, or until the beef is tender and the potatoes are golden and crispy. 12. Once cooked, let it rest for a few minutes before slicing and serving.

Conclusion

Carne Al Horno Con Papas is a delightful Spanish dish that combines perfectly roasted beef with tender potatoes. Now that you know how to pronounce and say this mouthwatering dish in Spanish, you can confidently order it at a restaurant or try your hand at cooking it yourself. Enjoy the flavors of Spain and Buen Provecho!

Chrid