Candies From Puerto Rico in Spanish

Candies From Puerto Rico

“Candies from Puerto Rico” refers to the various types of candies and sweets that are traditional and popular in Puerto Rico, a Caribbean island that is a territory of the United States. Puerto Rican candies reflect the island’s unique cultural and culinary heritage, with influences from indigenous Taíno people, Spanish colonizers, and African slaves.One of the most iconic Puerto Rican candies is “cocada,” a coconut-based candy that is typically made with shredded coconut, sugar, and milk. It is often sold at street vendors and small shops throughout the island. Another popular candy is “mantecaditos,” a type of shortbread cookie that is commonly made with almonds and is similar to Mexican wedding cookies.Other popular Puerto Rican candies include “dulce de coco,” a sweet coconut candy made with condensed milk; “limbers,” which are like popsicles made with fruit juice or coconut cream; and “piñones,” which are candy-coated roasted pine nuts. “Besitos de coco” are small coconut candies that are shaped like kisses, while “pitorro” is a homemade rum that is often flavored with fruits and spices and served as a sweet alcoholic beverage.Puerto Rican candies are not only enjoyed in Puerto Rico but also by Puerto Rican communities throughout the United States and beyond. They can be purchased at specialty shops that specialize in Latin American sweets or online retailers that specialize in international foods.In conclusion, Puerto Rican candies are a reflection of the island’s unique cultural heritage and culinary traditions. From coconut-based candies to shortbread cookies and rum-flavored treats, there is a wide variety of sweets to discover and enjoy. Whether you’re in Puerto Rico or outside the island, there are many ways to indulge in the flavors and traditions of Puerto Rican candies.

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