How to Say Brussel Sprouts Cooper’s Hawk Recipe in Spanish
Brussel sprouts are a powerhouse of nutrition that are packed with vitamins and minerals. They’re also a delicious addition to any meal. One great recipe for brussel sprouts is Cooper’s Hawk Brussel Sprouts, which is a dish that’s popular in the United States. If you’re looking to cook this recipe in Spanish, it’s important to know how to say the ingredients and recipe instructions correctly. Here’s a guide on how to say Brussel Sprouts Cooper’s Hawk Recipe in Spanish.
Ingredients
The first step to making Brussel Sprouts Cooper’s Hawk Recipe in Spanish is to know how to say the ingredients. Here are the names of the ingredients in Spanish:
– Brussel sprouts: coles de Bruselas
– Bacon: tocino
– Red onion: cebolla roja
– Garlic: ajo
– Honey: miel
– Balsamic vinegar: vinagre balsámico
– Salt and pepper: sal y pimienta
Recipe Instructions
Once you have the ingredients, you need to know how to say the recipe instructions in Spanish. Here are the steps to make Brussel Sprouts Cooper’s Hawk Recipe in Spanish:
1. Preheat the oven to 350 degrees Fahrenheit: Precalentar el horno a 350 grados Fahrenheit.
2. Clean and trim the Brussel sprouts, and cut them in half: Limpiar y cortar las coles de Bruselas por la mitad.
3. Cook the bacon in a skillet until crispy, then remove it from the pan and set it aside: Cocinar el tocino en una sartén hasta que esté crujiente, luego retirarlo de la sartén y reservarlo.
4. In the same pan, sauté the red onion and garlic until they are soft: En la misma sartén, saltear la cebolla roja y el ajo hasta que estén suaves.
5. Add the halved Brussel sprouts to the pan with the onion and garlic, and cook until they are tender: Agregar las coles de Bruselas cortadas por la mitad a la sartén con la cebolla y el ajo, y cocinar hasta que estén tiernas.
6. Crumble the bacon and add it to the pan with the Brussel sprouts: Desmenuzar el tocino y agregarlo a la sartén con las coles de Bruselas.
7. Drizzle honey and balsamic vinegar over the Brussel sprouts, and season with salt and pepper: Rocíar miel y vinagre balsámico sobre las coles de Bruselas, y sazonar con sal y pimienta.
8. Transfer the Brussel sprouts to a baking sheet and bake in the oven for 12-15 minutes, or until they are golden brown and caramelized: Transferir las coles de Bruselas a una bandeja para hornear y hornear en el horno durante 12-15 minutos, o hasta que estén doradas y caramelizadas.
9. Serve hot and enjoy: Servir caliente y ¡disfrutar!
Conclusion
Cooking Brussel Sprouts Cooper’s Hawk Recipe in Spanish is easy when you know how to say the ingredients and recipe instructions correctly. By following these simple steps, you can make a delicious and nutritious dish that’s sure to impress your friends and family. So, go ahead and give it a try, and see how easy it is to say Brussel Sprouts Cooper’s Hawk Recipe in Spanish!
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