Breakfast Foods Starting With M in Spanish

How to Say Breakfast Foods Starting With M in Spanish

If you are traveling to a Spanish-speaking country, or just trying to improve your language skills, it’s important to know the names of common breakfast foods. In this article, we will focus specifically on breakfast foods starting with the letter M.

Mantequilla

Mantequilla means butter in Spanish. Butter is a common ingredient in many breakfast dishes, from toast to pancakes to eggs. You can also use it to flavor your coffee or tea.

Magdalenas

Magdalenas are delicious muffins that are often eaten for breakfast in Spain. They are a little bit sweeter than American muffins, and are usually made with lemon zest. They are the perfect accompaniment to a cup of coffee or tea.

Mermelada

Mermelada means jam in Spanish. You can find many different flavors of jam in Spanish-speaking countries, from strawberry to orange to fig. Spread it on toast or use it to flavor your yogurt or oatmeal.

Melón

Melón means melon in Spanish. Cantaloupe and honeydew are both very popular in Spanish-speaking countries. You can eat it plain or use it as a base for a fruit salad.

Morcilla

Morcilla is a type of blood sausage that is popular in Spain and Latin America. It’s often eaten for breakfast along with toast or eggs. If you’re feeling adventurous, give it a try!

Migas

Migas means breadcrumbs in Spanish. However, in Spain, migas is a traditional breakfast dish made from stale bread, olive oil, garlic, and paprika. It’s usually served with chorizo, fried eggs, and green peppers.

Miel

Miel means honey in Spanish. Honey is a great natural sweetener for your breakfast foods, from toast to yogurt to oatmeal.

Muffins

While muffins are not a traditional Spanish breakfast food, they are becoming more and more popular. You can find many coffee shops and bakeries that serve muffins in flavors like blueberry and chocolate chip.

Molletes

Molletes are a popular breakfast food in Mexico. They are a type of bread that is sliced open and filled with beans, cheese, and sometimes meat. They are usually served with salsa and avocado.

Mantecadas

Mantecadas are similar to magdalenas, but they are a little bit denser and richer. They originated in Spain and are now enjoyed all over the Spanish-speaking world.

Conclusion

Learning the names of common breakfast foods in Spanish is a great way to improve your language skills and immerse yourself in the culture of Spanish-speaking countries. Whether you’re eating migas in Madrid or molletes in Mexico City, you’ll be able to order with confidence and enjoy a delicious meal. Happy breakfast!
Breakfast Items That Start With M