Brach’s Neapolitan Coconut Candy Squares Recipe in Spanish

How to Say Brach’s Neapolitan Coconut Candy Squares Recipe in Spanish

If you want to share Brach’s Neapolitan Coconut Candy Squares Recipe with your Spanish-speaking friends, it’s important to know how to say it in Spanish. Below is a guide to help you pronounce the recipe correctly.

The Recipe

Brach’s Neapolitan Coconut Candy Squares Recipe is a delicious and easy-to-make dessert. Here’s the recipe in English:

Ingredients:
– 1 can of sweetened condensed milk
– 1 14oz bag of sweetened shredded coconut
– 1/2 cup of granulated sugar
– 1/2 cup of butter, melted
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of almond extract
– 1/4 teaspoon of salt
– Red and green food coloring (optional)

Directions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the sweetened condensed milk, shredded coconut, granulated sugar, melted butter, vanilla extract, almond extract, and salt.
3. Divide the mixture into three equal parts in three separate bowls.
4. Add a few drops of red food coloring to one bowl and mix until the mixture turns pink. Add a few drops of green food coloring to another bowl and mix until the mixture turns green. Leave the third bowl as is.
5. Press the pink mixture evenly into the bottom of an 8×8 inch baking pan. Then, press the white mixture on top of the pink layer, followed by the green mixture on top of the white layer.
6. Bake for 25-30 minutes or until the edges are lightly browned.
7. Allow the mixture to cool completely before cutting into squares.

Phonetically Pronouncing the Recipe in Spanish

Now, let’s break down each ingredient and direction in Brach’s Neapolitan Coconut Candy Squares Recipe in Spanish.

Ingredients:
– 1 lata de leche condensada azucarada (pronounced lah-tah day lay-chay kohn-dehn-sah-dah ah-soo-kah-rah-dah)
– 1 bolsa de 14 oz de coco rallado azucarado (pronounced oon bohl-sah day 14 oh-zee day koh-koh rah-yah-doh ah-soo-kah-rah-doh)
– 1/2 taza de azúcar granulada (pronounced meh-dee-ah tah-sah day ah-soo-kahr grahn-yoo-lah-dah)
– 1/2 taza de mantequilla derretida (pronounced meh-dee-ah tah-sah day mahn-teh-kee-yah deh-reh-tee-dah)
– 1/2 cucharadita de extracto de vainilla (pronounced meh-dee-ah koo-chah-rah-dee-tah day ehks-trahk-toh day vah-ee-nee-yah)
– 1/4 cucharadita de extracto de almendra (pronounced koo-chah-rah-dee-tah day ehks-trahk-toh day ahl-men-drah)
– 1/4 cucharadita de sal (pronounced koo-chah-rah-dee-tah day sahl)
– Colorante rojo y verde (opcional) (pronounced koh-loh-rahn-teh roh-hoh ee vehr-deh ohp-see-yohn-al)

Directions:
1. Precaliente el horno a 350°F (pronounced preh-kah-lee-ehn-teh ehl oh-rnoh ah trayntah-y-sink-oh fah-reen-height).
2. En un tazón grande, mezcle la leche condensada azucarada, el coco rallado azucarado, el azúcar granulada, la mantequilla derretida, el extracto de vainilla, el extracto de almendra y la sal (pronounced en oon tah-sohn grahn-deh, meh-sleh lah lay-chay kohn-dehn-sah-dah ah-soo-kah-rah-d
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