Black Eyed Peas Spanish Recipe

How to Say Black Eyed Peas Spanish Recipe in Spanish

Introduction

Black Eyed Peas, also known as “alubias” or “judías” in Spanish, are a popular legume used in various cuisines around the world. This article will guide you on how to say the name of this delicious Spanish recipe in Spanish.

Step 1: Say “Black Eyed Peas”

To say “Black Eyed Peas” in Spanish, you can use the term “alubias” or “judías” depending on the region. Both terms refer to the same legume. For example, you can say “alubias negras” or “judías negras” to specifically refer to black-eyed peas.

Step 2: Say “Spanish Recipe”

To say “Spanish Recipe” in Spanish, you can use the term “receta española.” This term is a straightforward translation and can be used for any Spanish recipe, including black-eyed peas.

Putting It Together

Now, let’s put both terms together to say “Black Eyed Peas Spanish Recipe” in Spanish. You can say “Receta de alubias/judías negras española” to refer to this specific dish. This phrase will indicate that you are talking about a Spanish recipe that includes black-eyed peas.

Alternative Names

In different Spanish-speaking regions, you might come across alternative names for this dish. For example, in some parts of Spain, black-eyed peas are known as “ojo de liebre” or “lenteja de ojo negro.” These terms can also be used to refer to the same legume.

Traditional Spanish Black Eyed Peas Recipe

To give you a taste of the traditional Spanish black-eyed peas recipe, here is a simple and delicious way to prepare this dish: Ingredients: – 1 cup of black-eyed peas – 1 onion, finely chopped – 2 cloves of garlic, minced – 1 red bell pepper, diced – 2 tomatoes, diced – 2 tablespoons of olive oil – 1 teaspoon of paprika – Salt and pepper to taste Instructions: 1. Soak the black-eyed peas overnight in water. 2. Drain the soaked peas and rinse them thoroughly. 3. In a large pot, heat the olive oil over medium heat. 4. Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables are softened. 5. Stir in the diced tomatoes and cook for a few minutes until they start to break down. 6. Add the black-eyed peas to the pot and cover them with water. 7. Stir in the paprika, salt, and pepper. 8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the peas are tender. 9. Adjust the seasoning if needed. 10. Serve the black-eyed peas Spanish recipe hot, garnished with fresh parsley if desired.

Conclusion

Now you know how to say “Black Eyed Peas Spanish Recipe” in Spanish. Remember to use the terms “alubias” or “judías” for black-eyed peas and “receta española” for Spanish recipe. Additionally, you can explore different variations of this dish by trying out alternative names and experimenting with various seasonings and ingredients. Enjoy your culinary journey!

1952mm To Inches